If you're a fan of creamy, flavorful beer cheese, you're in luck! Widmer Brothers Brewery, known for their delicious craft beers, has created a beer cheese dip that is sure to tantalize your taste buds. This recipe combines the smooth, slightly bitter flavor of Widmer Brothers Hefeweizen beer with a blend of sharp cheddar cheese, cream cheese, and spices, resulting in a dip that's perfect for parties, game days, or a casual snack. With its rich texture,浓郁, cheesy flavor, and hints of hops and malt, Widmer Brothers Beer Cheese is sure to become a favorite.
Let's cook with our recipes!
BEST-EVER BEER CHEESE SOUP
Provided by Amy Thielen
Time 55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
- Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
- Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
- Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
- Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.
THE BEST BEER CHEESE
Tried about 5 different beer cheese recipes, and just couldn't find exactly what I was looking for. I finally found one on the McCormick website, I believe, that I jazzed up a bit. Wonderful with pretzels!
Provided by C in PA
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In food processor, blend cheddar, cream cheese, beer, worcestershire, chili powder, mustard, red pepper, and garlic.
- Blend for 5 minutes, or until creamy.
- Add in parsley, blend 1 more minute.
- Pour into bowl, cover, and chill in refrigerator.
- Cheese will firm.
WIDMER BROTHERS BEER CHEESE
Widmer Brothers Brewing Company in Portland, Oregon brews a line of deliciously original European and American style beer. I haven't made this, yet, but it looks tasty! This recipe makes quite a big batch.
Provided by Julesong
Categories Spreads
Time 10m
Yield 4 1/2 pounds beer cheese
Number Of Ingredients 9
Steps:
- At least four hours before making the beer cheese, open up the bottle of hefeweizen beer, pour it into a glass, and allow it to go flat.
- Later, with an electric mixer with a paddle attachment, combine the cheeses, onion, Worcestershire, mustard, and salt, and mix thoroughly.
- With mixer running, gradually and slowly add the beer and mix until it is entirely incorporated.
- Chill and serve.
BEER CHEESE
I got this in my e-mail this morning. It is popular in Scotland. I haven't tried it yet but I think it would be good to serve at a holiday party.
Provided by CJAY8248
Categories < 15 Mins
Time 15m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together the garlic, beer, worcestershire sauce, hot sauce, mustard, and salt and pepper. Add cheese one cup at a time and beat until smooth. Pack into a 2-cup bowl or crock, cover with plastic wrap and chill for 24 hours. Serve with crackers.
Nutrition Facts : Calories 327, Fat 25.2, SaturatedFat 16, Cholesterol 79.5, Sodium 520.5, Carbohydrate 3.2, Fiber 0.1, Sugar 0.7, Protein 19.2
BEST EVER BEER CHEESE
Make and share this Best Ever Beer Cheese recipe from Food.com.
Provided by Donna Luckadoo
Categories Cheese
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients together in a food processor.
- (Mixer can be used but it takes a long time to get it smooth.) Let stand in refrigerator 24- 48 hours and serve with Crackers or Celery sticks.
Nutrition Facts : Calories 634.2, Fat 45.7, SaturatedFat 29, Cholesterol 155.2, Sodium 2308.3, Carbohydrate 19, Fiber 1, Sugar 12.3, Protein 34.7
ROSSANN'S KENTUCKY BEER CHEESE
This recipe comes from my stepmom. Beer cheese is a tradition in Kentucky with some of the most famous brands coming from the Central Kentucky region. This recipe is no exception. It uses velveeta unlike the traditional recipe I am use to, but it is much easier than having to blend it forever in the food processor or blender. A must have for any Derby party or tailgate! Serve with crackers, veggies, or potato chips.
Provided by AbsurdBookNerd
Categories Spreads
Time 15m
Yield 40 ounces
Number Of Ingredients 7
Steps:
- Add all ingredients to a sauce pan.
- Melt cheese & stir over medium heat until everything is smooth & combined.
- Put into containers with lids & put in fridge until cold all the way through (may freeze for later use).
- Add extra mayo for a creamier result.
- Add extra Tabasco sauce if you like it really hot.
- Enjoy with cut up veggies, pretzels, chips, crackers, etc.
Nutrition Facts : Calories 93.9, Fat 6.9, SaturatedFat 3.5, Cholesterol 19.4, Sodium 380.7, Carbohydrate 3.9, Sugar 2.2, Protein 3.8
Tips:
- For a smoother cheese sauce, use a food processor or blender to blend the ingredients until smooth.
- If you don't have a food processor or blender, you can grate the cheese and whisk it into the melted butter and flour mixture until smooth.
- To make the beer cheese sauce ahead of time, let it cool completely and then store it in an airtight container in the refrigerator for up to 3 days.
- When you're ready to serve, reheat the cheese sauce over low heat until warmed through.
- Serve the beer cheese sauce with your favorite dippers, such as pretzels, chips, or vegetables.
Conclusion:
Beer cheese is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful cheese sauce that everyone will love. So next time you're looking for something to serve at your next party or gathering, give beer cheese a try. You won't be disappointed!
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