Best 4 Wiener Eiskaffee Recipes

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Wiener Eiskaffee is a delightful iced coffee drink that combines the flavors of coffee, vanilla, and whipped cream to create a refreshing and indulgent treat. Originating in Vienna, Austria, this beverage has become a popular choice for coffee lovers around the world. Whether you enjoy it as an afternoon pick-me-up or a dessert after a meal, Wiener Eiskaffee offers a smooth and creamy taste that is sure to satisfy your sweet tooth.

Check out the recipes below so you can choose the best recipe for yourself!

VIENNESE ICED COFFEE



Viennese Iced Coffee image

Provided by Ina Garten

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 8

4 scoops vanilla or coffee ice cream
Unsweetened cocoa powder, such as Pernigotti
6 (1-ounce) shots of espresso, regular or decaf
3 tablespoons sugar
1 teaspoon pure vanilla extract
1/4 cup hot water
2 cups ice
Short straws, for serving

Steps:

  • Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves. Put the ice in the blender and process on high until the mixture is almost completely smooth. Divide the mixture among 4 short glasses.
  • Place the ice cream in a microwave on high for 15 seconds, until softened. Scoop one ball of ice cream into each glass. With a small sifter, sprinkle each drink lightly with cocoa powder. Serve with a short straw and a teaspoon.

WIENER EISKAFFEE



Wiener Eiskaffee image

Make and share this Wiener Eiskaffee recipe from Food.com.

Provided by momaphet

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 scoop rich vanilla ice cream (avoid the airy grocery store brands if you can)
1 cup cold strong black coffee
whipped cream
powdered sugar

Steps:

  • Place ice cream in parfait glass or large glass coffee mug. Pour coffee over ice cream.
  • Top with whipped cream and sprinkle with powdered sugar. Stir as you drink.

Nutrition Facts : Calories 139, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 57.5, Carbohydrate 15.6, Fiber 0.5, Sugar 14, Protein 2.6

WIENER EISKAFFEE



Wiener Eiskaffee image

Categories     Coffee     Milk/Cream     Non-Alcoholic     Frozen Dessert     Summer     Gourmet     Drink

Yield Serves 6.

Number Of Ingredients 3

3/4 well chilled heavy cream
3 cups freshly brewed strong coffee, chilled well
3 pints vanilla ice cream, softened slightly

Steps:

  • In a chilled bowl beat the cream until it holds soft peaks. Divide the coffee among six 12-ounce tumblers, top it with the ice cream, and garnish each serving with a large dollop of the whipped cream.

GERMAN STYLE EISKAFFEE (ICED COFFEE DRINK)



German Style Eiskaffee (Iced Coffee Drink) image

In Germany, there are charming areas outside many restaurants called a "Biergarten" with patio furniture in a garden setting where customers gather around 4pm for an hour or two to relax with either a beer or an iced coffee. This is the typical way an iced coffee is served in the spring & summer at German Beergardens in the Bonn area, where I currently live. It is also a popular choice as a dessert beverage. The measurements are approximate and will vary greatly based on the size of glass used. They also often stick a decorative long toothpick with metallic streamers to garnish as well as the cookie (we think they look like sparklers).

Provided by HeatherFeather

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 scoop vanilla ice cream, good quality
1 cup strong brewed german coffee, chilled,to taste
1/2 cup whipped cream, sweetened,to taste
1 teaspoon grated sweet chocolate, to garnish,approximately
1 fancy wafer cookies (in a cylander or a heart shape)

Steps:

  • Place ice cream scoop into a decorative wine goblet or tall clear drinking glass.
  • Add coffee to fill glass 1/2-3/4 full (amount will vary based on size of glass).
  • Completely cover with a mountain of sweetened whipped cream (use the canned kind or a decorating bag to make decorative swirls)- the whipped cream should be plentiful and just start to peak over the top of the glass rim.
  • Sprinkle with freshly grated good quality chocolate.
  • Stick a wafer cookie into the whipped cream off to the side.
  • Serve with some sugar on the side (for those who want to add more sweetness- although the ice cream and the whipped cream pretty much cover this), a long spoon, and a straw.

Nutrition Facts : Calories 216.1, Fat 14, SaturatedFat 8.6, Cholesterol 51.8, Sodium 96.5, Carbohydrate 19.3, Fiber 0.5, Sugar 16.4, Protein 3.5

Tips:

  • Cold brew or strong coffee: For the best flavor, use cold brew or strong coffee. This will give your Eiskaffee a rich, bold flavor.
  • Use high-quality ice cream: The ice cream is a key ingredient in Eiskaffee, so use the best quality ice cream you can find. Look for a flavor that you enjoy and that will complement the coffee.
  • Adjust the sweetness to your taste: If you like your coffee sweet, add some sugar or syrup to taste. You can also use flavored syrups, such as vanilla or chocolate, to add a different flavor dimension.
  • Garnish with whipped cream and chocolate shavings: For a special touch, garnish your Eiskaffee with whipped cream and chocolate shavings.
  • Experiment with different flavors: There are many different ways to make Eiskaffee. Try using different types of coffee, ice cream, and toppings to create your own unique recipe.

Conclusion:

Wiener Eiskaffee is a delicious and refreshing coffee drink that is perfect for any occasion. It is easy to make and can be customized to your taste. So next time you are looking for a cool and refreshing treat, give Wiener Eiskaffee a try!

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