Best 2 Wieners And Beans Recipes
When it comes to quick and easy comfort food, wieners and beans is a dish that hits the spot. This classic combination of juicy sausages, tender beans, and a flavorful sauce can be prepared in just a few minutes, making it a popular choice for busy weeknights or casual gatherings. Whether you prefer to use canned or dried beans, there are endless variations to suit your taste and dietary preferences. This article will guide you through the steps to create a delicious wieners and beans dish that will satisfy your cravings and leave you feeling cozy and content.
Here are our top 2 tried and tested recipes!
WIENERS AND BEANS
This is simple and tastes great! It makes a nice accompaniment to a main dish at lunch, dinner or picnic.
Provided by Sheila
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 5
Number Of Ingredients 4
Steps:
- In a saucepan filled with water, boil the frankfurters for about 5 minutes.
- In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
- When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.
Nutrition Facts : Calories 527 calories, Carbohydrate 46.3 g, Cholesterol 60.9 mg, Fat 30 g, Fiber 7.7 g, Protein 20.1 g, SaturatedFat 11.5 g, Sodium 1778.1 mg, Sugar 21.7 g
BEANS AND WIENERS UNDER CORNBREAD
This is a delicious casserole. I got it from ecookbooks online, the casserole book. I made this last night for supper and my husband and I really enjoyed it. We had the leftovers for lunch today and believe it or not, it was even more delicious! I just have to share the recipe with you!
Provided by MarieRynr
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350*F.
- Brown weiners in a skillet.
- Cut diagonally into 1 inch pieces.
- Mix beans, catsup, mustard, sugar, molasses and pepper sauce in a 9 inch square baking dish.
- Stir in weiners (This much can be fixed ahead and refrigerated if you wish) Saute green onion in oil until soft.
- Set aside.
- Whisk together cornmeal, sugar, flour, baking powder and salt in a bowl.
- Stir in green onion with oil.
- Mix egg and milk together, then stir into flour mixture until smooth.
- Spoon over casserole.
- Bake for 30 minutes or until golden brown.
- Let cool 15 minutes before serving.
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make them more digestible.
- Use a variety of beans: This will add flavor and texture to your dish. Some good options include kidney beans, black beans, pinto beans, and navy beans.
- Don't overcook the beans: They should be tender but still have a slight bite to them.
- Use a good quality sausage: This will make a big difference in the flavor of your dish. Look for a sausage that is made with fresh, high-quality meat.
- Don't be afraid to experiment with different seasonings: There are many different ways to flavor your wieners and beans. Some popular options include garlic, onion, paprika, chili powder, and cumin.
Conclusion:
Wieners and beans is a classic comfort food dish that is easy to make and loved by people of all ages. It is a versatile dish that can be tailored to your own personal preferences. Whether you like your wieners and beans spicy, mild, or somewhere in between, there is a recipe out there for you. So next time you're looking for a quick and easy meal, give wieners and beans a try. You might just be surprised at how much you enjoy it!
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