In this modern culinary era where gastronomic innovations frequently take center stage, it's refreshing to revisit classic dishes infused with a touch of wilderness. Embark on a delectable journey as we delve into the art of crafting a hearty and flavorful meal using the essence of the wild - moose sloppy joes. This tantalizing dish not only promises a symphony of flavors but also offers a unique opportunity to appreciate the bounty of nature, all while enjoying a comforting and nostalgic meal. Prepare to embark on a culinary adventure as we explore the nuances of creating the perfect moose sloppy joes, ensuring a memorable dining experience that celebrates the harmonious fusion of wilderness and culinary artistry.
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" WILD GAME " MOOSE SLOPPY JOES
A recipe for wild game.. Note: To freeze: Cool. Place in a freezer bag, seal, label and freeze. To serve: Thaw in fridge overnight. Reheat on stovetop until bubbly and serve.
Provided by Aroostook
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown moose and onion in skillet and drain.
- Add other ingredients and simmer for 5 minutes.
- Serve over buns or any other type of bread.
- You can also use venison/red deer hamburg in this recipe.
MY FAVORITE SLOPPY JOES
This is my go-to sloppy joe recipe. Liquid smoke is the key ingredient here.
Provided by Alissa
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Cook and stir ground beef in a skillet over medium heat until meat is browned and crumbly, about 10 minutes; drain excess grease. Mix ketchup, dried onion, brown sugar, mustard, Worcestershire sauce, smoke flavoring, and garlic into beef, stirring until brown sugar has dissolved.
- Stir beef broth into beef mixture and bring to a boil; reduce heat to low and simmer until thick, about 30 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 19.6 g, Cholesterol 49.6 mg, Fat 12 g, Fiber 0.3 g, Protein 16.1 g, SaturatedFat 4 g, Sodium 743.4 mg, Sugar 16.9 g
Tips:
- For a more tender moose, marinate the meat overnight in a mixture of red wine, Worcestershire sauce, garlic, and herbs.
- If you don't have any moose meat, you can substitute ground beef or venison.
- Be sure to drain the fat from the moose meat before cooking it.
- Cook the moose meat over medium heat until it is browned and cooked through.
- Use a variety of vegetables in your sloppy joes, such as onions, green peppers, and carrots.
- Season the sloppy joes with salt, pepper, garlic powder, and onion powder.
- Serve the sloppy joes on hamburger buns with your favorite toppings, such as cheese, lettuce, and tomato.
Conclusion:
Moose sloppy joes are a delicious and easy-to-make meal that is perfect for a casual get-together. They are also a great way to use up leftover moose meat. So next time you have some moose meat on hand, be sure to give this recipe a try!
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