Best 3 Wild Huckleberry Pie Recipes
If you're looking for a sweet and tangy treat, wild huckleberry pie is the perfect recipe for you. This classic dessert combines the flavors of wild huckleberries, sugar, and spices to create a unique and delicious pie that will satisfy any sweet tooth. Whether you're a seasoned baker or just starting out, this guide will provide you with all the information you need to make the perfect wild huckleberry pie.
Let's cook with our recipes!
WILD HUCKLEBERRY PIE
Make and share this Wild Huckleberry Pie recipe from Food.com.
Provided by WILDHARVEST
Categories Pie
Time 1h10m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the above ingredients together with a spoon so that everything is well distributed;
- pour into the bottom pie shell as it sets in the pie plate.
- Dot the top of the mixture with 2 or 3 dabs of butter.
- Top off with the second pie shell.
- Once it is correctly positioned you should have a 1" overlap on the top crust so that it can be crimped with the bottom crust.
- Crimp or pinch the two crusts together and make a decorative edge to seal the two piecrusts.
- The pie can be refrigerated until you are ready to bake or baked immediately.
- To bake, preheat your oven to 450 degrees.
- Place the pie on the middle shelf of your oven and bake for 15 minutes then turn the temperature down to 350 degrees and continue baking for 30-40 minutes or until the filling starts to bubble over.
- Once the pie looks done and the crust is a light golden brown, it should be done.
- Take it out and let the pie cool on a cooling rack until it is ready to serve.
AUNTIE'S WILD HUCKLEBERRY PIE
This is a good huckleberry pie and it isn't quite as sweet as some. Use fresh or frozen huckleberries.
Provided by Nancy Sabatino
Categories Desserts Pies Fruit Pie Recipes
Time 1h50m
Yield 8
Number Of Ingredients 8
Steps:
- Roll half the pastry out to fit a 9-inch pie plate. Place bottom crust in pie plate and chill for at least 20 minutes before baking. Roll out top crust and set aside.
- Preheat oven to 400 degrees F (200 degrees C).
- Mix together the huckleberries, tapioca, sugar, salt, brown sugar, and apple cider vinegar.
- Pour mixture into unbaked pie shell. Dot top with butter. Add top pastry and flute edges. Cut vents for steam and place pie on a baking sheet.
- Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until the crust is golden and the juices are bubbling, 45 to 55 minutes more. You'll need to bake the pie longer if the berries were frozen. Cool pie on wire rack.
Nutrition Facts : Calories 408.3 calories, Carbohydrate 63.5 g, Cholesterol 3.8 mg, Fat 16.7 g, Fiber 3.7 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 325.3 mg, Sugar 38.7 g
WILD HUCKLEBERRY PIE
Steps:
- Mix the above ingredients together with a spoon so that everything is well distributed; pour into the bottom pie shell as it sets in the pie plate. Dot the top of the mixture with 2 or 3 dabs of butter. Top off with the second pie shell. Once it is correctly positioned you should have a 1" overlap on the top crust so that it can be crimped with the bottom crust. Crimp or pinch the two crusts together and make a decorative edge to seal the two piecrusts. The pie can be refrigerated until you are ready to bake or baked immediately. To bake, preheat your oven to 450 degrees. Place the pie on the middle shelf of your oven and bake for 15 minutes then turn the temperature down to 350 degrees and continue baking for 30-40 minutes or until the filling starts to bubble over. Once the pie looks done and the crust is a light golden brown, it should be done. Take it out and let the pie cool on a cooling rack until it is ready to serve. Some notes: baking your pie may take less time or a little longer depending on your oven. Just in case it starts to bubble over the side, place a sheet under the pie plate to save cleaning the oven. *Fresh or Frozen Wild Blue Huckleberries can be purchased year around at www.nwwildfoods.com
Tips:
- If you don't have fresh huckleberries, you can use frozen or dried huckleberries. If using frozen, thaw them before using. If using dried, rehydrate them by soaking them in hot water for 15 minutes before using.
- To make sure your pie crust is flaky, use cold butter and ice water. Work the butter into the flour until it resembles coarse crumbs. Then, add the ice water one tablespoon at a time until the dough just comes together.
- Don't overwork the pie dough. Overworking will make the dough tough. Once the dough just comes together, stop mixing it.
- Blind bake the pie crust before filling it. This will help to prevent the crust from becoming soggy.
- Use a pie filling thickener, such as cornstarch or flour, to help thicken the filling. This will prevent the filling from being too runny.
- Don't overcook the pie. The filling should be bubbly and the crust should be golden brown.
Conclusion:
Wild huckleberry pie is a delicious and easy-to-make dessert. With its sweet and tart filling and flaky crust, it's sure to be a hit with everyone. So next time you're looking for a special dessert to make, give wild huckleberry pie a try.
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