Best 3 Wild Mushroom Couscous Recipes
In the world of culinary delights, wild mushroom couscous stands out as a dish that captivates taste buds with its earthy flavors and tantalizing aromas. This delectable dish, often considered a vegetarian's paradise, offers a delightful symphony of textures and flavors that will transport you to a realm of gastronomic bliss. Whether you're an experienced chef or a home cook seeking new culinary adventures, this article will guide you through the process of creating the perfect wild mushroom couscous, a dish that will undoubtedly become a staple in your kitchen repertoire.
Here are our top 3 tried and tested recipes!
MUSHROOM COUSCOUS
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 8 ounces sliced cremini mushrooms in butter in a large skillet over medium-high heat, 4 to 5 minutes. Season with salt and pepper. Add 1 teaspoon each chopped garlic and thyme; stir 1 minute, then remove to a plate. Add 1 1/4 cups chicken broth, 2 tablespoons butter and a pinch of salt to the skillet. Bring to a boil, then pour over 1 cup couscous in a bowl. Cover and set aside 5 minutes. Stir in some chopped parsley and the mushrooms.
MOROCCAN MUSHROOMS WITH COUSCOUS
This filling Moroccan meal is packed full of vitamins and vegetables
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 11
Steps:
- Fry the onion in the oil for 6 mins until softened. Add the cinnamon and cumin and cook for 1 min, stirring. Add the mushrooms, cook for 2 mins, then stir in the tomatoes, chickpeas and honey. Season and simmer for 7-8 mins.
- Meanwhile, mix the couscous with the dried apricots and some seasoning in a bowl. Pour over 250ml boiling water, stir to mix, then cover. Leave to stand for 7 mins or until softened. To serve, fluff up with a fork, stir in the parsley and top with the mushroom mixture. Great served with some green beans.
Nutrition Facts : Calories 245 calories, Fat 4 grams fat, Carbohydrate 44 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 0.51 milligram of sodium
WILD FOREST MUSHROOM COUSCOUS
Make and share this Wild Forest Mushroom Couscous recipe from Food.com.
Provided by Kat2355
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil.
- Add couscous, butter and salt.
- Remove from heat and let stand 5 minutes.
- Topping: In a shallow pan, add all"topping" ingredients and cook until mushrooms are tender.
- Mix topping with couscous, serve immediately.
Nutrition Facts : Calories 187, Fat 1.3, SaturatedFat 0.7, Cholesterol 2.5, Sodium 16.6, Carbohydrate 35.9, Fiber 2.6, Sugar 1, Protein 6
Tips:
- Use a variety of mushrooms. This will give your dish a more complex flavor. If you can, use wild mushrooms, as they have a more intense flavor than cultivated mushrooms.
- Sauté the mushrooms in butter. This will help to caramelize them and bring out their flavor.
- Use a good quality couscous. Look for couscous that is made from whole wheat or semolina flour.
- Fluff the couscous with a fork before serving. This will help to separate the grains and make it light and fluffy.
- Serve the couscous warm or at room temperature. It can be served as a main course or a side dish.
Conclusion:
Wild mushroom couscous is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a good source of protein, fiber, and vitamins. It is also a relatively easy dish to make, making it a great option for busy weeknights. With its earthy flavor and hearty texture, wild mushroom couscous is sure to become a favorite dish in your home.
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