CHOCOLATE CLOUD CAKE

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Chocolate Cloud Cake image

Make and share this Chocolate Cloud Cake recipe from Food.com.

Provided by GinnyP

Categories     Dessert

Time 1h

Yield 8-12 serving(s)

Number Of Ingredients 10

8 ounces best-quality bittersweet chocolate or 8 ounces semisweet chocolate, coarsely chopped
1/2 cup unsalted butter, cut into pieces, softened
6 large eggs, 2 whole, 4 separated
1 cup sugar
2 tablespoons cognac (optional) or 2 tablespoons Grand Marnier (optional)
1 orange, zest of, grated
1 1/2 cups heavy cream, well chilled
3 tablespoons confectioners' sugar
1 teaspoon pure vanilla extract
unsweetened cocoa powder, for sprinkling

Steps:

  • Preheat the oven to 350°F.
  • Line the bottom of an 8-inch springform pan with a round of wax paper; do not butter the pan.
  • Melt the chocolate in a double boiler or in a bowl set over hot water.
  • Remove from the heat and whisk in the butter until melted; set aside.
  • In a bowl, whisk the two whole eggs and the 4 egg yolks with 1/2 cup of the sugar just until blended.
  • Whisk in the warm chocolate mixture.
  • Whisk in the optional cognac or Grand Marnier and the optional orange zest.
  • In another bowl, with an electric mixer, beat the 4 egg whites until foamy.
  • Gradually add the remaining 1/2 cup sugar and beat until the whites form soft mounds that hold their shape, but are not quite stiff.
  • Stir about 1/4 of the beaten egg whites into the chocolate mixture to lighten it; gently fold in the remaining whites.
  • Pour the batter into the pan; smooth the top.
  • Bake until the top of the cake is puffed and cracked and the center is no longer wobbly, usually 35 to 40 minutes.
  • Do not overbake.
  • Cool the cake in the pan on a wire rack; the cake will sink as it cools, forming a crater with high sides.
  • FOR THE WHIPPED CREAM TOPPING: At serving time, whip the cream with the confectioner's sugar and vanilla until not quite stiff.
  • With a spatula, carefully fill the crater of the cake with the whipped cream, pushing it gently to the edges.
  • Dust the top lightly with cocoa powder.
  • Run the tip of a knife around the edges of the cake; carefully remove the sides of the pan and serve.

Shahadat Hossain
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This cake is so easy to make, and it's always a hit with my family and friends. I love that it's not too sweet, and the chocolate flavor is just right.


I am Dhabak
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I love the way this cake looks. It's so beautiful and elegant, and it's sure to make a statement at any party or gathering.


Rehan Nadeem
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This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious, and it's sure to impress your guests.


Diwakar Chand
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This cake is perfect for a potluck or bake sale. It's easy to make, and it's sure to be a hit with everyone.


Sidharoown Sadat
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I'm not a big fan of chocolate cake, but this one is an exception. It's so light and fluffy, and the chocolate flavor is just right. I could definitely see myself making this cake again.


Rebecca Bhumi
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This cake is so easy to make, and it's always a hit with my family and friends. I love that it's not too sweet, and the chocolate flavor is just right.


Zahra Amir
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I love the way this cake looks. It's so beautiful and elegant, and it's sure to make a statement at any party or gathering.


Whitney Däweritz
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This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to be a hit with your guests.


Hadeel Alograre
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I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.


Fruitiz Bot
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This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious, and it's sure to impress your guests.


Rafiakareem Rafiakareem
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I'm not a big fan of chocolate cake, but this one is an exception. It's so light and fluffy, and the chocolate flavor is just right. I could definitely see myself making this cake again.


Mohammad Ozmaeian
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This cake is so moist and fluffy, it practically melts in your mouth. The chocolate flavor is rich and decadent, and the frosting is the perfect finishing touch.


petronella lubasi
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I love the way this cake looks. It's so light and airy, and it has a beautiful golden crust.


Kaden Odriscoll
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This cake is perfect for any occasion. It's elegant enough for a special event, but it's also easy enough to make for a weeknight dessert.


Frederick Ricky Ngissah
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I made this cake for my son's birthday, and he loved it! He said it was the best chocolate cake he's ever had.


Evan Richards
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I followed the recipe exactly, and my cake turned out great. It was so moist and fluffy, and the chocolate flavor was rich and decadent.


Ellisha Jones
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This cake is so delicious, and it's surprisingly easy to make. I love that it doesn't require any special ingredients or equipment.


Who are you? You are clearly lost!
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I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.


Blessed Godswill
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This chocolate cloud cake was a hit at my last dinner party! It was so light and fluffy, and the chocolate flavor was divine. I will definitely be making this cake again.


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