Best 2 Wild Mushroom Puff Pastry Recipes
If you're looking for a delectable and elegant dish to impress your friends and family, look no further than wild mushroom puff pastry. This culinary creation combines the earthy flavors of wild mushrooms with the flaky layers of puff pastry, resulting in a symphony of tastes and textures. Whether you prefer a vegetarian or meat-filled variation, the possibilities are endless. So, gather your ingredients, preheat your oven, and let's embark on a journey to discover the best wild mushroom puff pastry recipes that will tantalize your taste buds and make your next meal a memorable occasion.
Check out the recipes below so you can choose the best recipe for yourself!
WILD MUSHROOM PUFF PASTRY
If you love mushrooms, this is your recipe. Elegant and easy!
Provided by Susan
Categories Appetizers and Snacks Vegetable Mushrooms
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Heat olive oil in a large skillet over medium-high heat. Add shallot; cook and stir until tender, about 5 minutes. Lower heat to medium-low and add mushrooms. Cook and stir until mushrooms reduce by half, about 15 minutes. Stir in roasted garlic, Parmesan cheese, and thyme. Season to taste with salt and pepper. Stir in cream. Remove from heat and allow mushroom mixture to cool. It will thicken as it cools.
- Unfold pastry sheet onto floured surface and lightly roll into a 12 x 15 inch square. Cut into eighteen 3 inch squares. Place a mounded teaspoon of mushroom filling in the center of each square. Fold pastry over filling to form a triangle. Pinch edges firmly together with a fork to seal.
- Bake 12 to 16 minutes, or until golden brown. Serve hot or at room temperature.
Nutrition Facts : Calories 483.8 calories, Carbohydrate 33.4 g, Cholesterol 31.4 mg, Fat 33.8 g, Fiber 2.1 g, Protein 11.2 g, SaturatedFat 11.7 g, Sodium 360.8 mg, Sugar 1.4 g
WILD MUSHROOM ARTICHOKE RAGOUT IN PUFF PASTRY
Steps:
- FOR PASTRY: Preheat oven to 400 degrees. 1.Lightly oil baking sheet or mini muffin pan. 2. If using pastry sheets, cut pastry sheet into six 3-inch squares. Arrange pastry squares on baking pan 1-inch apart. If doing pastry cups, follow baking directions. 3.Beat egg yolk and salt; lightly brush each square. (disregard this step if using pastry cups) 4.Score tops of square diagonally, about 1/4-inch apart, in crosshatch design. (disregard this step if using pastry cups) 5.Bake 15 min. Remove pastry from oven; allow to cool. Slice pastry sheets in half, horizontally (like hamburger bun). FOR RAGOUT: 6.Heat butter in saute pan; add mushrooms. Reduce heat to MEDIUM; add shallots. Saute 5-10 min. 7.Add Madeira; simmer 5-6 min, until liquid is evaporated. Add broth & simmer. 8.Add artichokes & cream to mushroom/shallot mixture; simmer 5-8 min or until slightly thickened. Season to taste with salt and pepper. Add chopped chervil. 9.Center pastry bottom on plate; mound with about 1/2 cup mushroom-artichoke mixture. Place top pastry on mixture; garnish with chervil. --Or simply spoon ragout into pastry cups.
Tips:
- Choose the right mushrooms. For this recipe, you'll need a variety of wild mushrooms. Some good choices include chanterelles, morels, and oyster mushrooms. You can find these mushrooms at your local farmers market or grocery store.
- Clean the mushrooms thoroughly. Before you cook the mushrooms, you need to clean them thoroughly. To do this, gently brush off any dirt or debris with a soft brush. You can also rinse the mushrooms quickly under cold water, but be careful not to soak them.
- Sauté the mushrooms until they are golden brown. In a large skillet, heat some butter or olive oil over medium heat. Add the mushrooms and cook them until they are golden brown and tender. This will take about 5-7 minutes.
- Season the mushrooms with salt and pepper. Once the mushrooms are cooked, season them with salt and pepper to taste.
- Assemble the puff pastry. Preheat your oven to 400 degrees Fahrenheit. Unfold a sheet of puff pastry dough and place it on a baking sheet. Spread the cooked mushrooms evenly over the dough, leaving a 1-inch border around the edges.
- Bake the puff pastry until it is golden brown. Bake the puff pastry for 20-25 minutes, or until it is golden brown and puffed up. Let the puff pastry cool for a few minutes before slicing and serving.
Conclusion:
This wild mushroom puff pastry is a delicious and easy-to-make appetizer or main course. It's perfect for a party or a special occasion. With its flaky crust and savory filling, this dish is sure to impress your guests. So next time you're looking for a new and exciting recipe, give this wild mushroom puff pastry a try.
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