Best 3 Wild Rice Floret Bake Recipes

If you're looking for a wholesome and comforting dish that combines the unique flavors of wild rice with the creamy indulgence of a cheesy floret bake, this recipe won't disappoint. Prepared with simple ingredients that come together effortlessly, this culinary creation offers a perfect blend of textures and flavors, showcasing the nutty richness of wild rice and the gooey goodness of melted cheese. Whether it's a family dinner, a potluck gathering, or a cozy night in, this wild rice floret bake is sure to become a favorite.

Here are our top 3 tried and tested recipes!

WILD RICE MUSHROOM BAKE

Wild Rice Mushroom Bake image

The wild rice adds a wonderful flavor to this casserole. I like to serve it on special occasions. -Jann Marie Foster, Minneapolis, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 1h40m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

1 cup uncooked wild rice
2 cups boiling water
1 pound sliced fresh mushrooms
1 medium onion, chopped
2 tablespoons butter
3/4 cup uncooked long grain rice
1/2 cup sliced almonds
3 cups chicken broth
1-1/2 cups heavy whipping cream
1 teaspoon salt
1/8 teaspoon pepper
3 tablespoons grated Parmesan cheese

Steps:

Place wild rice in a large bowl and cover with boiling water; soak for 1 hour. Drain and set aside. , In a large skillet, saute mushrooms and onion in butter until tender. In a large bowl, combine the mushroom mixture, wild rice, long grain rice, almonds, broth, cream, salt and pepper., Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 75 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until rice is tender.

Nutrition Facts : Calories 318 calories, Fat 19g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 583mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

WILD RICE CASSEROLE II

Wild Rice Casserole II image

Quick, easy and very savory! This is a great sidedish recipe for chicken or pork!!

Provided by CORWYNN DARKHOLME

Categories Side Dish Casseroles

Time 1h30m

Yield 8

Number Of Ingredients 7

Ingredients

2 (14.5 ounce) cans chicken broth
1 cup uncooked wild rice
½ cup water chestnuts, sliced
¼ cup butter
1 teaspoon salt
½ pound fresh mushrooms, sliced
½ cup onion, chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C). Bring chicken broth to a boil in a medium saucepan.
In a 1 1/2 quart baking dish, mix chicken broth, uncooked wild rice, water chestnuts, 2 tablespoons butter and salt.
Cover, and bake in the preheated oven 30 minutes.
While rice mixture is baking, melt remaining butter in a medium skillet over medium heat. Place mushrooms and onion in skillet, and slowly cook and stir until tender. Stir mushrooms and onion into the wild rice mixture, cover, and continue baking 30 minutes, or until liquid has been absorbed.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 17.9 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 335.5 mg, Sugar 1.6 g

CONTEST-WINNING CHICKEN WILD RICE CASSEROLE

Contest-Winning Chicken Wild Rice Casserole image

While this special chicken and wild rice casserole is perfect for a company dinner, it's so good that I often make it for everyday family meals. We think it is very nice served with some crusty rolls or French bread. -Elizabeth Tokariuk, Lethbridge, Alberta

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 small onion, chopped
1/3 cup butter
1/3 cup all-purpose flour
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
1 cup half-and-half cream
4 cups cubed cooked chicken
4 cups cooked wild rice
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1 jar (4 ounces) diced pimientos, drained
1 tablespoon minced fresh parsley
1/3 cup slivered almonds

Steps:

In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in broth; bring to a boil. Boil and stir for 2 minutes or until thickened and bubbly. Stir in the cream, chicken, rice, mushrooms, pimientos and parsley; heat through. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 382 calories, Fat 19g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 878mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your dish. Look for wild rice that is fresh and has a nutty flavor. You can also use other types of rice, such as brown rice or white rice, but wild rice will give your dish a unique flavor and texture.
Don't overcook the rice. Wild rice takes longer to cook than other types of rice, so be careful not to overcook it. Overcooked rice will be mushy and unpleasant to eat.
Use a variety of vegetables. This will make your dish more colorful and flavorful. You can use any type of vegetables that you like, but some good options include broccoli, carrots, celery, onions, and peppers.
Season the dish well. Salt and pepper are essential, but you can also use other spices and herbs to taste. Some good options include garlic powder, onion powder, paprika, and thyme.
Bake the dish until the rice is cooked through and the vegetables are tender. This will usually take about 30 minutes. Serve the dish hot and enjoy!

Conclusion:

Wild rice floret bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a new and exciting dish to try, give wild rice floret bake a try. You won't be disappointed!