Best 2 Wild Rice Ground Beef Casserole Recipes

Wild rice ground beef casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is made with ground beef, wild rice, vegetables, and a creamy sauce. This casserole is easy to make and can be tailored to your own taste preferences. For example, you can add different vegetables or spices to the dish. You can also use different types of cheese in the sauce. No matter how you make it, wild rice ground beef casserole is sure to be a hit with your family and friends.

Let's cook with our recipes!

GROUND BEEF AND WILD RICE CASSEROLE

Ground Beef and Wild Rice Casserole image

Make and share this Ground Beef and Wild Rice Casserole recipe from Food.com.

Provided by mjppcl

Categories One Dish Meal

Time 33m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1/2 cup chopped onion
1/2 cup quick-cooking wild rice
1 cup water
1 can cream of mushroom soup
1 can cream of chicken soup
fresh mushrooms
1/2 cup slivered almonds
1/2 cup butter
1/2 cup water
2 cups herb-seasoned stuffing cubes

Steps:

Cook ground beef and drain.
Add onions, rice and 1 cup water, stir.
Cook in microwave for 3 minutes in 2-quart glass bowl.
Add soup and mushrooms.
In another bowl, heat butter with the 1/2 cup of water for 1 minute on high.
Stir in stuffing cubes, blend until moist.
Spoon stuffing mixture over meat.
Top with almonds.
Cook on high 12-14 minutes and then let stand and set for 10 minutes before serving.
Enjoy!

WILD RICE GROUND BEEF CASSEROLE RECIPE - (4.4/5)

Wild Rice Ground Beef Casserole Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 6

Ingredients

1 lb. ground beef
1 medium-sized onion, chopped
6.2-oz. pkg. long-grain and wild rice, uncooked
4-oz. can mushrooms
2 10 3/4-oz. cans mushroom soup
1/2 cup water

Steps:

1. In a non-stick skillet, brown ground beef and onion together. Drain. 2. In the slow cooker, combine ground beef mixture with all remaining ingredients, including the wild rice seasoning. 3. Cover and cook on High 3 hours or on Low 5-6 hours, or until rice is tender but not mushy.

Tips:

Prep Ahead: Save time by cooking the wild rice and ground beef in advance. Store them separately in the refrigerator for up to 3 days.
Choose the Right Rice: Opt for a long-grain wild rice blend for best results. These varieties hold their shape well and won't become mushy.
Season Generously: Don't be shy with the seasonings! A blend of garlic, onion, paprika, oregano, and salt & pepper adds depth of flavor.
Use a Cast Iron Skillet: If you have one, use a cast iron skillet to sear the beef and vegetables. It provides even heat and a nice browned crust.
Simmer for Flavor: Let the casserole simmer for at least 30 minutes, allowing the flavors to meld and deepen.
Top with Cheese: For an extra layer of richness, sprinkle some shredded cheddar or mozzarella cheese on top before baking.
Garnish before Serving: Just before serving, garnish the casserole with chopped parsley or green onions for a pop of color and freshness.

Conclusion:

This hearty and flavorful wild rice and ground beef casserole is a perfect meal for busy weeknights or cozy weekends. With its combination of tender wild rice, savory ground beef, and a creamy mushroom sauce, it's sure to become a family favorite. The recipe is versatile too – feel free to add other vegetables like carrots, celery, or corn, or swap out the ground beef for turkey or chicken. Experiment with different cheeses or herbs to create your own unique version of this comforting casserole. So next time you're looking for a quick and satisfying meal, give this recipe a try. You won't be disappointed!