Take your taste buds on a delightful journey with our exploration of wild rice pecan patties accompanied by a vibrant red onion chutney. This unique dish combines the nutty flavor of wild rice, the crunch of pecans, and the sweetness of the red onion chutney, creating a symphony of flavors that will leave you wanting more. Along with the recipe, we'll also delve into the fascinating history of wild rice, its nutritional benefits, and tips for selecting the freshest pecans. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary adventure that will tantalize your senses and create memories that last a lifetime.
Here are our top 8 tried and tested recipes!
WILD RICE-PECAN PATTIES
You won't need much time to prepare these elegant rice patties. The combination of wild rice, pecans and mushrooms is outstanding!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 24m
Yield 4
Number Of Ingredients 8
Steps:
- Mix all ingredients except oil.
- Heat oil in 10-inch skillet over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 6 minutes, turning once, until light brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.
Nutrition Facts : Calories 335, Carbohydrate 41 g, Cholesterol 105 mg, Fat 3, Fiber 4 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg
WILD RICE-PECAN PATTIES WITH RED ONION CHUTNEY
Dinner ready in 40 minutes! Serve these delicious wild rice-pecan patties with red onion chutney - a crunchy meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 15
Steps:
- In 2-quart saucepan, heat 1 tablespoon oil over medium heat. Cook onion in oil about 6 minutes, stirring frequently, until onion is tender. Stir in remaining chutney ingredients. Heat to boiling; reduce heat to low. Cook 20 to 25 minutes or until dried fruits are plump and mixture has thickened; remove from heat.
- Meanwhile, cook wild rice in water as directed on package, drain if necessary. In large bowl, mix cooked wild rice and remaining patty ingredients except oil.
- In 12-inch skillet, heat 2 tablespoons oil over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 3 minutes on each side or until light brown. Remove patties from skillet; cover and keep warm while cooking remaining patties. Serve with chutney.
Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 29 g, TransFat 0 g
WILD RICE PECAN PILAF
Make and share this Wild Rice Pecan Pilaf recipe from Food.com.
Provided by Bev I Am
Categories Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium-sized sauce pan, bring 2 quarts of water to a rapid boil.
- Add the 1/2 tsp salt and the wild rice.
- Boil uncovered for 40-45 minutes, or until the grains begin to pop open and the rice is tender.
- Drain and set aside.
- In a 10" skillet, melt the butter over medium heat.
- Add the carrot and saute for 1-2 minutes.
- Add celery, mushrooms, and pecans.
- Saute for just about 2 minutes more, stirring often.
- Add the rice and saute until thoroughly combined.
- Season with salt and pepper and serve.
- Serves 4.
Nutrition Facts : Calories 190.5, Fat 15.8, SaturatedFat 4.5, Cholesterol 15.3, Sodium 361, Carbohydrate 11.4, Fiber 2.6, Sugar 1.9, Protein 3.3
WILD RICE & PECAN STUFFING FOR POULTRY
Make and share this Wild Rice & Pecan Stuffing for Poultry recipe from Food.com.
Provided by Bergy
Categories Chicken
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Bring 6 1/2 cups of the broth and the bay leaf to a boil (use a fairly large saucepan).
- Add wild rice and simmer the wild rice covered for 30 minutes, add long grain rice, keep covered and cook for apprx 20 minutes more.
- Watch that the rice does not burn because the stock will be absorbed (if necessary add a touch of water if the rice is not cooked) Transfer the rice to a large bowl.
- Melt the butter in a skillet, add onions& celery, saute for 10 minutes.
- Add mushrooms, garlic & thyme, continue sauteing until the mushrooms are tender (8 minutes) Add Madeira, bring to a boil.
- Pour mushroom mixture over the rice.
- Stir in the beaten eggs and remaining 1/2 cup stock.
- Add pecans & parsley.
- mix well.
- Ready to stuff your favorite bird as soon as it has cooled.
Nutrition Facts : Calories 345.1, Fat 16.4, SaturatedFat 6, Cholesterol 55.6, Sodium 528.4, Carbohydrate 39.7, Fiber 3.4, Sugar 3.1, Protein 10.5
DELICIOUS PECAN PATTIES
A vegetarian delight. Very versatile I know non-vegetarians who absoulutely love this recipe. Try it!
Provided by Ambercrombiegirl
Categories Grains
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Crumble tofu and knead all ingredients together.
- Form into patties.
- Fry slowly in pan.
- Cover with mushroom soup and bake @ 350 for 30 minutes. Or serve as is with your favorite gravy.
- If desired you may substitute walnut pieces for pecan meal.
- You may add one handful of Brewer's yeast.
- May add extra oats and water.
Nutrition Facts : Calories 98.7, Fat 2.2, SaturatedFat 0.4, Sodium 172.2, Carbohydrate 15.1, Fiber 2.3, Sugar 0.7, Protein 5.4
WILD-RICE PECAN PATTIES
As per Betty Crocker "These patties are absolutely delicious served in sandwich buns with cranberry sauce". Or can be served with steamed broccoli on the side. Taken from Betty's Quick and Easy cookbook. I haven't tried them yet, but will soon.
Provided by jonesies
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together except oil.
- Heat oil in 10-inch skillet over medium heat.
- Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch thick.
- Cook about 3 minutes on each side or until light brown.
- Remove patties from skillet; cover and keep warm while cooking remaining patties.
Nutrition Facts : Calories 482.2, Fat 17.1, SaturatedFat 2.4, Cholesterol 105.8, Sodium 120.1, Carbohydrate 68.4, Fiber 6.5, Sugar 3.7, Protein 17.3
LEMON-PECAN WILD RICE
Rice is a unique accompaniment to turkey ro any number of meaty entrees. This dish has just the right amount of lemon and nutty flavor. -Diane Kensinger, Manheim, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the broth, rice and butter to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender. , Stir in the onions, parsley, lemon zest and juice. Stir in pecans.
Nutrition Facts : Calories 209 calories, Fat 10g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 486mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 3g fiber), Protein 6g protein.
WILD RICE AND TOASTED PECAN PILAF
Categories Onion Rice Side Bake Pecan Bell Pepper Gourmet Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F. In a small baking pan toss the pecans with the butter, the thyme, and the salt until they are coated well and toast them in the middle of the oven for 10 minutes, or until they are crisp and fragrant.
- In a flameproof casserole cook the onion and the bell pepper in the oil over moderately low heat, stirring, for 5 minutes, or until they are just softened, and with a slotted spoon transfer them to a bowl. Add the rice to the casserole and cook it, stirring constantly, for 1 minute. Stir in the broth, heated to boiling, and salt and pepper to taste and bring the mixture to a boil. Bake the mixture, covered, in the middle of the oven for 40 minutes. Stir in the onion mixture, bake the pilaf, covered, for 30 minutes more, or until the rice is tender and the broth has been absorbed, and stir in the pecans.
Tips:
- For the best flavor, use a good quality wild rice blend. Look for one that includes black, brown, and red rice.
- If you don't have any red onion chutney, you can make your own. Simply combine chopped red onion, vinegar, sugar, and spices in a saucepan and simmer until thickened.
- To make the patties ahead of time, cook them according to the recipe and then let them cool completely. Store the patties in an airtight container in the refrigerator for up to 3 days.
- When you're ready to serve the patties, reheat them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.
- Serve the patties with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Wild rice pecan patties with red onion chutney are a delicious and easy-to-make appetizer or main course. They're perfect for a special occasion or a casual get-together. With their nutty flavor and crispy texture, these patties are sure to be a hit with everyone who tries them.
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