Best 2 Wild Rice Pecan Salad Recipes

In the realm of culinary delights, wild rice pecan salad stands as a testament to the harmonious union of flavors, textures, and vibrant colors. As a culinary star, this dish captivates the palate with its subtle nutty undertones, the crunchiness of toasted pecans, and the delicate sweetness of dried cranberries. Whether served as a refreshing summer side dish or as a hearty main course, wild rice pecan salad is a culinary masterpiece that promises to tantalize taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

WILD RICE PECAN SALAD

Wild Rice Pecan Salad image

If you don't have leftover wild rice, you can find fully cooked wild rice in the rice section of your local grocery store.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cups cooked wild rice
1 cup cherry tomatoes, halved
1/2 cup chopped peeled cucumber
1/2 cup sliced celery
1/3 cup chopped pecans, toasted
1/4 cup chopped red onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup honey mustard salad dressing

Steps:

In a large bowl, combine the rice, tomatoes, cucumber, celery, pecans, onion, salt and pepper. Drizzle with dressing and toss to coat. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts :

PECAN WILD RICE SALAD

Pecan Wild Rice Salad image

Make and share this Pecan Wild Rice Salad recipe from Food.com.

Provided by loof751

Categories Rice

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 cups cooked wild rice
1 cup pecan halves
1 cup golden raisin
1/3 cup fresh orange juice
2 tablespoons olive oil
1 1/2 teaspoons salt
1 orange, zest of
ground pepper

Steps:

Combine all ingredients in a serving bowl. Toss gently until well mixed.
Cover and let stand at room temperature about 2 hours before serving.

Tips:

Use a variety of wild rice for a more complex flavor and texture.
Toast the wild rice before cooking to enhance its nutty flavor.
Cook the wild rice according to the package directions.
While the wild rice is cooking, prepare the other ingredients for the salad.
Once the wild rice is cooked, let it cool slightly before adding it to the salad.
Add the desired amount of dressing to the salad and toss to coat.
Serve the salad immediately or store it in the refrigerator for later.

Conclusion:

Wild rice pecan salad is a delicious and healthy dish that can be enjoyed for lunch, dinner, or as a side dish. It is packed with flavor and nutrients, and it is also easy to make. With just a few simple ingredients, you can create a delicious salad that is sure to please everyone at your table. So next time you are looking for a healthy and tasty salad recipe, give wild rice pecan salad a try.