Best 2 Wild Rice Soup Iii Recipes

"Wild rice soup III" is a hearty and flavorful soup that is perfect for a cold night. The soup is made with wild rice, vegetables, chicken, and broth. Wild rice is a type of long-grain rice that is native to North America. It has a nutty flavor and a chewy texture. The vegetables in the soup can include carrots, celery, onions, and potatoes. The chicken can be either cooked or raw. If you are using raw chicken, be sure to cook it thoroughly before adding it to the soup. The broth can be either chicken broth or vegetable broth.

Here are our top 2 tried and tested recipes!

CHICKEN WILD RICE SOUP III

Chicken Wild Rice Soup III image

This is a good recipe for a busy people. You can put it in the crock pot and it will be ready after work. (To make it on the stove instead, cook over low heat until rice and potatoes are tender, then add the milk and flour and heat until thickened.)

Provided by MEMBER81872

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes

Time 6h20m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup uncooked wild rice
3 cups diced, cooked chicken breast meat
2 tablespoons chicken bouillon granules
1 onion, chopped
5 cups water
4 potatoes, cubed
1 ½ cups milk
2 tablespoons all-purpose flour

Steps:

In a large saucepan over medium-high heat, bring rice, chicken, bouillon, onion and water to a boil. Remove from heat and pour into slow cooker. Stir in potatoes. Combine milk and flour and stir until smooth. Stir into soup mixture. Cook 6 to 8 hours, until rice and potatoes are tender and flavors are well blended.

Nutrition Facts : Calories 355.5 calories, Carbohydrate 46.7 g, Cholesterol 57.4 mg, Fat 6.8 g, Fiber 3.8 g, Protein 26.8 g, SaturatedFat 2.3 g, Sodium 114.3 mg, Sugar 5.3 g

WILD RICE SOUP III

Wild Rice Soup III image

Here's a fairly quick soup that includes chicken and wild rice. It's a big hit during hunting season or on a cold, wintry day. A meal in itself!

Provided by Diane

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 2h

Yield 5

Number Of Ingredients 9

Ingredients

½ cup uncooked wild rice
3 tablespoons butter
1 onion, chopped
1 cup chopped celery
3 tablespoons all-purpose flour
salt and pepper to taste
1 (10.75 ounce) can chicken broth
2 cups milk
2 cups diced chicken

Steps:

Prepare rice according to package directions.
Melt the butter or margarine in a large pot over medium heat. Add the onion and celery and saute for 5 to 10 minutes, or until almost tender.
Stir in the four and salt and pepper to taste. Add the broth and milk and stir until soup thickens.
Add the rice and the chicken and allow to heat through, about 10 minutes.

Nutrition Facts : Calories 348.4 calories, Carbohydrate 23.4 g, Cholesterol 72.6 mg, Fat 16.4 g, Fiber 1.8 g, Protein 26 g, SaturatedFat 7.6 g, Sodium 531.2 mg, Sugar 6.6 g

Tips:

Use a variety of vegetables. This will add flavor, texture, and nutrients to your soup. Some good choices include carrots, celery, onions, potatoes, and mushrooms.
Don't overcook the rice. Wild rice takes longer to cook than white rice, but it's important not to overcook it, as it will become mushy. Cook it according to the package directions.
Add some protein. This will make the soup more filling and satisfying. Some good options include chicken, beef, pork, or tofu.
Season the soup to taste. Add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor.
Garnish the soup before serving. This will make it look more appealing and inviting. Some good options include chopped parsley, chives, or green onions.

Conclusion:

Wild rice soup is a delicious and healthy soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. With its hearty flavor and nutritious ingredients, wild rice soup is sure to become a family favorite.