BEEF STEW IN A PUMPKIN
Taste of Home. Beautiful presentation. Excellent for fall celebrations. I usually add bay leaf and dried thyme or marjoram to the stew. You can add whatever spices/herbs you prefer.
Provided by ratherbeswimmin
Categories Stew
Time 5h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown meat in 2 tablespoons oil.
- Add water, potatoes, carrots, green peppers, garlic, onion, salt, and pepper.
- Cover and simmer for 2 hours.
- Stir in bouillon and tomatoes.
- Wash pumpkin; cut a 6 to 8 inch circle around top stem.
- Remove top and set aside; discard seeds and loose fibers from inside.
- Place pumpkin in a shallow sturdy baking pan.
- Spoon stew into pumpkin and replace the top.
- Brush outside of pumpkin with remaining oil.
- Bake at 325 degrees for 2 hours or just until the pumpkin is tender (do not overbake).
- Serve stew from pumpkin, scooping out a little pumpkin with each serving.
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wonderhoy
[email protected]This stew is easy to make and it's a great way to use up leftover beef or pumpkin.
Areeb Boss
[email protected]This stew is a great way to get your kids to eat pumpkin.
FaizakhanG FaizakhanG
[email protected]This stew is perfect for a fall dinner party.
Nelson Waithira
[email protected]This stew is a great way to warm up on a cold day.
Chloe Smith
[email protected]I love the unique flavor of this stew.
Zoey Crocker
[email protected]This stew is a delicious and creative way to use pumpkin.
Arfin Sahin
[email protected]This stew is easy to make and it's a great way to use up leftover beef or pumpkin.
Maryam Noman
[email protected]I've made this stew several times and it's always a hit. It's a great dish to serve at a potluck or party.
Dalton Bush
[email protected]This stew is a great way to get your kids to eat pumpkin. My kids loved the sweet flavor and they didn't even realize they were eating pumpkin.
Chia
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this stew. The pumpkin flavor was subtle and it didn't overpower the other ingredients.
Tanim Hasan
[email protected]This stew is perfect for a cold fall or winter day. The pumpkin adds a warm and comforting flavor.
Asad Khan Zada
[email protected]I made this stew for a dinner party and it was a hit! Everyone loved the unique flavor and the pumpkin added a beautiful presentation.
Adam Romo
[email protected]This recipe is a keeper! The beef stew was so tender and flavorful, and the pumpkin added a delicious sweetness and creaminess.
Trinity Sunday
[email protected]I've never had beef stew in a pumpkin before, but it was surprisingly delicious! The pumpkin gave the stew a really rich and flavorful broth.
Matthew Hood
[email protected]This was a great way to use up leftover pumpkin. The stew was hearty and flavorful, and the pumpkin added a nice sweetness.
M Akram Malik
[email protected]This is one of the most creative and delicious beef stew recipes I've ever tried. The pumpkin adds a unique flavor that really makes the dish.
Happito Okuma
[email protected]I was skeptical at first, but this stew turned out amazing! The pumpkin gave it a really rich and creamy texture.
Kali rate
[email protected]This was a fun and unique way to cook beef stew! The pumpkin added a delicious sweetness and depth of flavor to the dish.