BASIC NAVAJO FRY BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Basic Navajo Fry Bread image

I first made this on 06/04/02. Very tasty and easy to make. Fluffier and more bread-like than versions I've tried before. I like to add 1 more tbsp. of shortening and about 1/4 cup of white sugar. I like to use these when I make something for dinner that has a sauce like curry or something. Try different things like adding spices to the dough that's similar to your main dish. My family loves these!

Provided by byZula

Categories     Breads

Time 16m

Yield 8 serving(s)

Number Of Ingredients 6

3 cups flour
1 teaspoon salt
1 tablespoon baking powder
1 1/2 cups water
1 tablespoon shortening
oil (for frying)

Steps:

  • Combine dry ingredients in a bowl.
  • Cut in the shortening until it resembles crumbs.
  • Slowly add water and mix thoroughly until you have a good dough.
  • Knead the dough for a few minutes.
  • Use flour when needed and break off pieces about the size of a golf ball.
  • You flatten these balls to about pancake size and fry in hot oil.
  • I don't remember the reason why but the Indians poke a hole in the center of the dough before frying.
  • When they are golden, drain on paper towels.

Nutrition Facts : Calories 185.7, Fat 2.1, SaturatedFat 0.5, Sodium 428.7, Carbohydrate 36.2, Fiber 1.3, Sugar 0.1, Protein 4.8

Angelina Crow
[email protected]

This fry bread is the best I've ever had. It's so light and fluffy, and the flavor is perfect. I will definitely be making this again.


tina etagar
[email protected]

I'm so glad I found this recipe. It's the perfect way to make fry bread. The fry bread is so light and fluffy, and the flavor is amazing. I will definitely be using this recipe again.


Md Siraj
[email protected]

This recipe is a must-try for any fry bread lover. The fry bread is so light and fluffy, and the flavor is out of this world. I will definitely be making this again and again.


Crystal Brende
[email protected]

I was hesitant to try this recipe because I'm not a big fan of fry bread, but I'm so glad I did. This fry bread is amazing! It's crispy on the outside and fluffy on the inside. It's the perfect addition to any meal.


Manisha Bohora
[email protected]

This recipe is a game-changer! I've never had fry bread this good before. It's so light and airy, and the flavor is incredible. I will definitely be making this again.


Lana Lonf
[email protected]

I've tried many fry bread recipes, but this one is by far the best. The fry bread is crispy on the outside and fluffy on the inside. It's the perfect comfort food.


Badhon Khatrio
[email protected]

This recipe is a winner! The fry bread is delicious and the perfect addition to any meal.


Baba Rind
[email protected]

I'm not a big fan of fry bread, but this recipe is amazing! The fry bread is so light and fluffy, and the flavor is perfect.


Atai Allen
[email protected]

This is a great recipe for beginners. The instructions are easy to follow and the fry bread turns out perfect every time.


PARVES HOSSAIN
[email protected]

I've made this recipe several times and it's always a hit! The fry bread is so versatile and can be used for so many different dishes.


Seonie Kilantz
[email protected]

These are the best fry bread I've ever had! They're so light and fluffy, and the flavor is amazing. I will definitely be making these again and again.


Jihan Mubarak
[email protected]

I love this recipe! It's so easy to make and the fry bread always turns out delicious. I've even started experimenting with different toppings and fillings.


NABEEL Raja
[email protected]

This was my first time making fry bread and it was a success! The recipe was easy to follow and the fry bread turned out perfectly. It was a great addition to our taco night.


Gabriella Castaneda
[email protected]

I'm not a huge fan of fry bread, but this recipe changed my mind. It was so light and airy, and the flavor was amazing. I will definitely be making this again.


Joysankar Sikder
[email protected]

This recipe is a keeper! I've made it several times and it always turns out perfect. The fry bread is so versatile - I've used it for tacos, sandwiches, and even dessert.


md asraf uddin
[email protected]

Absolutely delicious! The fry bread was crispy on the outside and fluffy on the inside. I served it with honey butter and it was a hit with my family.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #flat-shapes     #breads     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #healthy-2     #low-in-something