Best 2 Wild West Sizzlin Chicken Tacos Recipes

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Are you craving a tantalizing culinary adventure that transports you to the heart of the Wild West? Look no further than the sizzlin' chicken tacos, a mouthwatering fusion of bold flavors and rustic charm. Embark on a culinary journey as we explore the secrets behind this delectable dish, uncovering the perfect balance of spices, the tender texture of the chicken, and the irresistible crunch of the taco shell. Get ready to ignite your taste buds and embrace the spirit of the Wild West with this tantalizing taco recipe!

Let's cook with our recipes!

WILD WEST SIZZLIN' CHICKEN TACOS



Wild West Sizzlin' Chicken Tacos image

Old El Paso® Prize-Winning Recipe Munch and crunch a stand-up chicken taco for lunch. It's full of bacon, cheese and beans.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 8

2 cups cooked chicken strips
1/2 teaspoon ground cumin
1/2 teaspoon paprika
4 Old El Paso™ Stand 'N Stuff™ taco shells (from 4.7-oz box)
1 medium red bell pepper, cut into thin strips
1 cup barbecue baked beans (from 16-oz can)
1 cup shredded Monterey Jack cheese (4 oz)
4 slices bacon, crisply cooked, crumbled

Steps:

  • Heat oven to 400°F. In small bowl, toss chicken strips with cumin and paprika to coat. In 8-inch square (2-quart) glass baking dish, stand taco shells side by side.
  • Fill each shell evenly with seasoned chicken. Divide pepper strips evenly over chicken. Top each with 1/4 cup baked beans and 1/4 cup cheese. Sprinkle with bacon.
  • Bake 8 minutes or until thoroughly heated and cheese is melted. If desired, garnish with grape tomatoes.

Nutrition Facts : Calories 400, Carbohydrate 21 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 4 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Taco, Sodium 850 mg, Sugar 3 g, TransFat 1 1/2 g

WILD WEST SIZZLIN' CHICKEN TACOS



Wild West Sizzlin' Chicken Tacos image

Old El Paso® Prize-Winning Recipe Munch and crunch a stand-up chicken taco for lunch. It's full of bacon, cheese and beans.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 8

2 cups cooked chicken strips
1/2 teaspoon ground cumin
1/2 teaspoon paprika
4 Old El Paso™ Stand 'N Stuff™ taco shells (from 4.7-oz box)
1 medium red bell pepper, cut into thin strips
1 cup barbecue baked beans (from 16-oz can)
1 cup shredded Monterey Jack cheese (4 oz)
4 slices bacon, crisply cooked, crumbled

Steps:

  • Heat oven to 400°F. In small bowl, toss chicken strips with cumin and paprika to coat. In 8-inch square (2-quart) glass baking dish, stand taco shells side by side.
  • Fill each shell evenly with seasoned chicken. Divide pepper strips evenly over chicken. Top each with 1/4 cup baked beans and 1/4 cup cheese. Sprinkle with bacon.
  • Bake 8 minutes or until thoroughly heated and cheese is melted. If desired, garnish with grape tomatoes.

Nutrition Facts : Calories 400, Carbohydrate 21 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 4 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Taco, Sodium 850 mg, Sugar 3 g, TransFat 1 1/2 g

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your tacos.
  • Don't be afraid to experiment with different toppings. There are endless possibilities, so get creative and find what you like best.
  • Make sure your chicken is cooked thoroughly. This is important for food safety, and it will also help to ensure that your tacos are juicy and flavorful.
  • Serve your tacos immediately after they are made. This will help to prevent the tortillas from getting soggy.

Conclusion:

Wild West Sizzlin' Chicken Tacos are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients, you can create a taco that is packed with flavor and sure to please everyone at your table. So next time you're looking for a quick and easy meal, give these tacos a try. You won't be disappointed!

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