Best 4 William Tells Never Miss Apple Cake Recipes
"William Tell's Never Miss Apple Cake" is a delectable dessert that combines the sweet and tangy flavors of apples with a moist and flavorful cake batter. This classic recipe has been passed down through generations and is a favorite among apple cake enthusiasts. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. Whether you're looking for a comforting dessert to enjoy with your family or a special treat to impress your friends, "William Tell's Never Miss Apple Cake" is sure to be a hit. So, grab your aprons and let's embark on a culinary journey to create this timeless masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
WILLIAM TELL'S NEVER-MISS APPLE CAKE
I bake my family-favorite fall cake to usher in this abundant season. It looks so luscious that eating one piece is nearly impossible. -Jamie Jones, Madison, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a small bowl, beat cream cheese and sugar until smooth; beat in egg. , For cake, in a large bowl, beat sugar, oil and eggs until well blended. In another bowl, whisk flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture. Stir in apples, carrots and pecans., Transfer half of the batter to prepared pan; layer with cream cheese mixture, then remaining batter. Bake 50-60 minutes or until a toothpick inserted in cake portion comes out clean. Cool 10 minutes before removing to a wire rack to cool completely., For icing, in a large saucepan, combine brown sugar, butter and milk; bring to a boil. Cook and stir 1 minute. Remove from heat; whisk in confectioners' sugar and vanilla until smooth. Drizzle over cake. Sprinkle with pecans.
Nutrition Facts : Calories 614 calories, Fat 36g fat (9g saturated fat), Cholesterol 102mg cholesterol, Sodium 407mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 2g fiber), Protein 7g protein.
WILLIAM TELL'S NEVER-MISS APPLE CAKE RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350°. In a small bowl, beat cream cheese and 1/4 cup sugar until smooth. Beat in 1 egg; set aside. 2. In a large bowl, beat oil with remaining sugar and eggs until well blended. Combine flour, baking powder, cinnamon, salt and baking soda; gradually beat into oil mixture until blended. Stir in apples, carrots and pecans. 3. Transfer half of the apple batter to a greased and floured 10-in. fluted tube pan; layer with cream cheese mixture and remaining apple batter. 4. Bake at for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. 5. In a large saucepan, bring the brown sugar, butter and milk to a boil. Cook and stir 1 minute. Remove from heat; whisk in confectioners' sugar and vanilla until smooth. Drizzle over cake. Sprinkle with pecans.
WILLIAM TELL'S NEVER-MISS APPLE CAKE
With the onset of cooler temperatures and autumn just around the corner, my thoughts turn to the fruit of the bountiful harvest season--apples! This particular recipe is not only a contest winner, but has garnered rave reviews, including "awesome," "new family-favorite" and "best apple cake EVER." The cream cheese and carrots are welcome additions that add to the cake's moistness, and the caramel icing only enhances the apple flavor. If nuts aren't your ingredient of choice, omit the pecans and try sprinkling coconut over the cake before the icing sets. Either way, one melt-in-your-mouth bite later, you'll understand why fall is known as the season of abundance.
Provided by Judy Dahman @jadahman
Categories Cakes
Number Of Ingredients 20
Steps:
- In small bowl, beat cream cheese and 1/4 cup sugar until smooth. Beat in 1 egg; set aside.
- In large bowl, beat oil with remaining sugar and eggs until well blended. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into oil mixture until blended. Stir in apples, carrots and pecans, if desired.
- Transfer half of apple batter to greased and floured 10" fluted tube pan; layer with cream cheese mixture and remaining apple batter.
- Bake at 350 degrees for 50-60 minutes or until toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely.
- In large saucepan, bring brown sugar, butter and milk to boil. Cook and stir for 1 minute. Remove from heat; whisk in confectioner's sugar and vanilla until smooth. Immediately drizzle over cake. Sprinkle with pecans and/or coconut, if desired, before icing sets up.
HILLBILLY CHOCOLATE APPLESAUCE CAKE RECIPE - (4.4/5)
Provided by á-39535
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and oil a 9x13 baking dish. With a mixer or whisk, combine sugar and melted butter. Add eggs and vanilla extract. Beat well until creamy. Beat in applesauce and buttermilk/yogurt/sour milk. Add salt, baking soda, cocoa, and flour. I sifted all of the dried ingredients onto parchment paper, then added it slowly to my mixer while it was stirring. This helped inhibit clumps from forming. Otherwise, mix it for a couple of minutes to make it smooth (200 strokes if mixing it by hand). Pour batter into oiled baking dish. Bake for 35-45 minutes or until a toothpick comes out clean. Allow to cool before spreading icing on top.
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
- Use fresh, high-quality ingredients: The better the ingredients, the better the cake will taste. If possible, use organic or locally-sourced ingredients.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. Baking is a science, and changing the recipe can affect the final product.
- Don't overmix the batter or dough: Overmixing can make the cake tough and dense. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly and prevent it from sinking in the middle.
- Use a toothpick to test the cake for doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it comes out with batter or crumbs attached, the cake needs to bake longer.
- Let the cake cool completely before frosting it: This will help the frosting set properly and prevent it from sliding off the cake.
Conclusion:
Apple cake is a classic dessert that is perfect for any occasion. With its moist texture, sweet and tangy flavor, and beautiful presentation, it's sure to be a hit. Whether you're a seasoned baker or a beginner, you can easily make a delicious apple cake with the help of the tips and recipes provided in this article. So next time you're looking for a special treat or dessert to make in your kitchen, try out one of the apple cake recipes from this blog. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
