CRAB AND SPINACH BISQUE
This recipe is easy and impressive - not to mention delicious.
Provided by Beth McDaniel
Categories Chowders
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Melt butter, saute' all ingredients until done.
- 2. Add flour and blend well.
- 3. Add cream and simmer for 10 minutes.
- 4. Place spinach in food processor with chicken broth, puree'.
- 5. Add pureed mixture to cream. Season to taste.
- 6. Add crabmeat. Do not boil.
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MUSTAFA JANI
[email protected]This bisque is a bit time-consuming to make, but it's worth it. The results are amazing.
Jadiwl Camera
[email protected]I've tried many crab bisque recipes, but this one is by far the best. It's the perfect balance of flavors.
abednico lesego
[email protected]This bisque is easy to make and it's always delicious. I highly recommend it.
mdosamangoni mdosmangoni
[email protected]I made this bisque for a special occasion and it was a hit! Everyone loved it.
Furqan Abdul rehman
[email protected]This bisque is amazing! It's so creamy and flavorful. I love the combination of crab and spinach.
Flynn Van Der Ryken
[email protected]I was disappointed with this bisque. The flavor was bland and the texture was watery.
Maria Gorreth Nandago
[email protected]This bisque was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt than the recipe calls for.
Sanije Hashani
[email protected]I've made this bisque several times now and it always turns out great. It's a really easy recipe to follow and the results are always impressive.
Dolch 08
[email protected]This bisque was absolutely delicious! I made it for a dinner party and everyone raved about it. The flavors were perfect and the texture was creamy and smooth. I will definitely be making this again.