Best 4 Williamsburg Butter Frosting Recipes
Williamsburg butter frosting, a popular American confection, has been gracing cakes and cupcakes since the late 1800s. The combination of butter, sugar, milk, and flavoring creates a smooth, rich, and flavorful frosting that perfectly complements a variety of baked goods. Whether you're a seasoned baker or just starting out, this article will guide you through the steps of making the perfect Williamsburg butter frosting, ensuring that your desserts are always a hit.
Check out the recipes below so you can choose the best recipe for yourself!
WILLIAMSBURG ORANGE CAKE WITH WILLIAMSBURG BUTTER FROSTING
Make and share this Williamsburg Orange Cake With Williamsburg Butter Frosting recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 55m
Yield 1 3 layer cake
Number Of Ingredients 16
Steps:
- FOR THE CAKE: Combine first 10 ingredients. Blend with an electric mixer 30 seconds on low speed; beat 3 minutes on high speed. Stir in raisins and pecans.
- Pour into 3 greased and floured 8 inch round cake pans. Bake at 350°F for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely. Spread Williamsburg Butter Frosting between layers and on top and sides of cake. Garnish cake with orange rind and sections. Yield: one 3 layer cake.
- FOR THE BUTTER FROSTING: Cream butter; gradually add sugar, beating well. Add orange rind and juice; beat until smooth. Yield: enough for one 3 layer cake.
- The Southern Heritage Cakes Cookbook.
Nutrition Facts : Calories 7712.3, Fat 296, SaturatedFat 140.2, Cholesterol 1060.8, Sodium 4727.8, Carbohydrate 1228.8, Fiber 20.9, Sugar 940.5, Protein 75.7
WILLIAMSBURG ORANGE CAKE
This is a really nice tasting cake with a nice orange flavor but not overpoweringly so. It's traditionally a fall and winter cake when dates and currents are more plentiful. However the sunny orange flavor makes it good in the spring and summer too. In those month when dates are not around you can substitute small raisins.
Provided by Steve P.
Categories Dessert
Time 1h10m
Yield 1 Eight or Nine inch square cake, 9 serving(s)
Number Of Ingredients 16
Steps:
- To make Cake: Heat oven to 350ºF.
- Grease and flour an 8 0r 9 inch square pan.
- In a large bowl, cream butter, sugar and brown sugar until light and fluffy.
- Beat in eggs and vanilla.
- Lightly spoon flour into measuring cup cup; level off.
- Blend together flour, baking soda and salt.
- Add flour mixture alternating with buttermilk beginning and ending with the dry ingredients.
- Blend well after each addition.
- Stir in chopped dates or currants, nuts and peel.
- Spoon batter into prepared pan.
- Bake in preheated 350ºF oven for 40 to 55 minutes or until tooth pick inserted in center comes out clean.
- Cool in pan on cooling rack 10 minutes; then remove from pan and cool completely before frosting.
- To Make frosting: In a small bowl, blend all frosting ingredients; beat until smooth.
- Spread over completely cooled cake.
- Notes: Do not use self rising flour.
- For High Altitude basking above 3500 feet: Increase flour to 2 cups.
- Bake at 375ºF for 45 to 50 minutes.
Nutrition Facts : Calories 565.3, Fat 23, SaturatedFat 11.7, Cholesterol 93.3, Sodium 510.5, Carbohydrate 86.1, Fiber 2.8, Sugar 63.5, Protein 6.5
WILLIAMSBURG BUTTER FROSTING
You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur.
Provided by Carol
Categories Buttercream Frosting
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, blend butter with confectioners' sugar. Stir in orange liqueur and orange zest. Beat until light and fluffy. Use to frost cooled cake.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 35.5 g, Cholesterol 15.3 mg, Fat 5.8 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 34.7 g
WILLIAMSBURG BUTTER FROSTING
You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur.
Provided by Carol
Categories Buttercream Frosting
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, blend butter with confectioners' sugar. Stir in orange liqueur and orange zest. Beat until light and fluffy. Use to frost cooled cake.n
Nutrition Facts : Calories 196.7 calories, Carbohydrate 35.5 g, Cholesterol 15.3 mg, Fat 5.8 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 34.7 g
Tips:
- Use unsalted butter for a more consistent flavor.
- Bring the butter and cream cheese to room temperature before beating. This will help them blend together smoothly.
- Don't overbeat the frosting. Overbeating can cause it to become grainy or curdled.
- If the frosting is too thick, add a little bit of milk or cream and beat until smooth.
- If the frosting is too thin, add a little bit of powdered sugar and beat until smooth.
- Store the frosting in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Williamsburg Butter Frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your own taste preferences. Whether you like it simple or you want to add a bit of flavor or color, Williamsburg Butter Frosting is sure to be a hit.
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