Best 2 Williamsburg Inn Turkey Soup Recipes
Are you searching for a delightful, comforting soup that captures the essence of holiday gatherings and showcases the flavors of a classic American dish? Look no further than the iconic Williamsburg Inn Turkey Soup. This rich and hearty soup, inspired by the renowned Williamsburg Inn's culinary legacy, combines succulent turkey, aromatic vegetables, and a flavorful broth to create a symphony of flavors that will warm your soul and tantalize your taste buds. Embark on a culinary journey as we explore the secrets behind this cherished recipe, guiding you through the steps to prepare the perfect batch of Williamsburg Inn Turkey Soup, ensuring a memorable dining experience for you and your loved ones.
Here are our top 2 tried and tested recipes!
WILLIAMSBURG INN TURKEY SOUP
This recipe is simple to prepare, and it makes a lot of delicious soup! Our children are on their own now, so I was happy to find that this soup freezes well, too. I put it in individual containers and thaw just as much as I need for quick and easy meals. That's handy when I'm busy braiding wool rugs, oil painting or sewing...or just busy period.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 to 4-1/2 quarts.
Number Of Ingredients 12
Steps:
- In large kettle, cook turkey carcass with water to make 3-qt. stock. Remove bones; reserve meat for soup. Strain stock; set aside. In a large saucepan, combine the onions, celery, carrots, rice and 1 qt. of stock. Cook for 20 minutes; set aside. , In a large soup kettle, melt butter. Stir in flour until smooth. Add cream and remaining 2-qts. stock. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the reserved turkey and vegetable mixture. Season with salt and pepper. Heat through.
Nutrition Facts :
WILLIAMSBURG INN TURKEY SOUP
I haven't made this yet but sounds like a good way to use up that leftover turkey carcass and meat. Not sure of prep or cook times. Found the recipe in Taste of Home magazine.
Provided by Anita Harris
Categories < 15 Mins
Yield 4 Quarts
Number Of Ingredients 12
Steps:
- In large kettle, cook turkey carcass with water to make 3 quarts of stock.
- Remove bones; reserve meat.
- Strain stock and set aside.
- In a saucepan, combine onions, celery, carrots, rice and 1 qt of the stock.
- Bring to a boil.
- Reduce heat; cover and cook for 20 mins; set aside.
- In a large soup kettle, melt butter.
- Blend in flour and heat until bubbly.
- Add half& half and remaining stock; cook and stir until bubbly.
- Stir in reserved vegetable mixture, turkey meat and seasonings to taste.
- Heat slowly to serving temperature.
Tips:
- Use a good quality turkey carcass. This will give your soup a rich flavor.
- Roast the turkey carcass before making the soup. This will help to develop the flavor.
- Add plenty of vegetables to the soup. This will make it more nutritious and flavorful.
- Use a variety of herbs and spices. This will give your soup a complex flavor.
- Simmer the soup for at least an hour. This will allow the flavors to meld together.
- Serve the soup with a variety of toppings. This could include noodles, rice, vegetables, or herbs.
Conclusion:
Williamsburg Inn Turkey Soup is a delicious and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With its rich flavor and variety of toppings, this soup is sure to become a family favorite.
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