Best 4 Willy Wonka Mashed Potatoes Recipes
Do you have a craving for a whimsical and unforgettable side dish that will transport you to the magical world of Willy Wonka? Look no further than the extraordinary "Willy Wonka Mashed Potatoes"! This dish is sure to delight your taste buds and leave you feeling like you've stepped into the pages of Roald Dahl's iconic children's book. Get ready to embark on a culinary adventure as we present you with the ultimate guide to creating the most delectable and enchanting Willy Wonka Mashed Potatoes that will have you and your loved ones exclaiming, "Oompa Loompa, do-di-do"!
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY MASHED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until the potatoes are cooked through, 30 to 35 minutes. (When they're cooked through a fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.)
- Preheat the oven to 350 degrees F.
- Drain the potatoes thoroughly in a large colander. Place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape before adding in all the other ingredients.
- Turn off the heat and add the butter, cream cheese and about 1/2 cup of half-and-half. Mash, mash, mash! Next, add about 1/2 teaspoon seasoning salt and 1/2 teaspoon black pepper. Stir well, and then taste and add more half-and-half, seasoning salt and pepper if needed.
- Transfer the potatoes to a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place in the oven until the butter is melted and the potatoes are warmed through.
WILLY WONKA MASHED POTATOES
Beautiful fall colors and amazing flavors make this a favorite at any holiday gathering. Stir in milk and sour cream for a creamier texture if desired. The beets should not mash all the way. It should be orange-ish with streaks and dots of red from the beets. The name alone will convince your picky eaters to try this, and the taste will make them want more!
Provided by J Harstad
Categories Mashed Potatoes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Place yam, red potato, white potato, yellow potato, beet, rutabaga, parsnip, and turnip into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until vegetables are tender, about 20 to 25 minutes. Drain and return to pot.
- Mash vegetable mixture and butter together with a potato masher or fork until orange-ish with streaks of red from the beets; season with nutmeg, salt, and black pepper.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 57.5 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 9.1 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 129.2 mg, Sugar 8.7 g
ULTIMATE MASHED POTATOES RECIPE BY TASTY
Who doesn't love potatoes? I mean, come on. Fry 'em, dice 'em, slice 'em, or bake 'em, there's nothing better than a well-seasoned iteration of a potato. This time, we're mashing 'em. And not only are we mashing them, we're loading 'em up with all sorts of tantalizing flavors to give you, what we proudly call, the Ultimate Mashed Potato. It's an experience, trust us.
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 8
Steps:
- On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to avoid discoloration.
- Cut the potatoes into 1-inch (2 cm) cubes.
- Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes.
- In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat.
- Remove the pot from the heat and strain the cream through a fine mesh sieve.
- Drain the potatoes in a colander and transfer back to the pot.
- Mash the potatoes with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
- Add the cubed cold butter and salt. Stir to combine.
- Gradually add the cream mixture to the potatoes, little by little, until fully incorporated.
- Top with freshly ground black pepper and sprinkle with chives and serve.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 47 grams, Fat 36 grams, Fiber 4 grams, Protein 6 grams, Sugar 4 grams
WILLY WONKA MASHED POTATOES
Beautiful fall colors and amazing flavors make this a favorite at any holiday gathering. Stir in milk and sour cream for a creamier texture if desired. The beets should not mash all the way. It should be orange-ish with streaks and dots of red from the beets. The name alone will convince your picky eaters to try this, and the taste will make them want more!
Provided by J Harstad
Categories Mashed Potatoes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Place yam, red potato, white potato, yellow potato, beet, rutabaga, parsnip, and turnip into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until vegetables are tender, about 20 to 25 minutes. Drain and return to pot.
- Mash vegetable mixture and butter together with a potato masher or fork until orange-ish with streaks of red from the beets; season with nutmeg, salt, and black pepper.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 57.5 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 9.1 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 129.2 mg, Sugar 8.7 g
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for mashed potatoes because they are starchy and have a fluffy texture. Yukon Gold potatoes are also a good option, as they have a slightly creamier texture.
- Peel and cut the potatoes evenly: This will help them cook evenly. If the potatoes are not peeled, they will have a slightly more rustic texture.
- Boil the potatoes until they are tender: Do not overcook them, or they will become mushy. You can check if they are done by inserting a fork into the center of a potato. If the fork goes in easily, the potato is done.
- Drain the potatoes well: This will help to prevent the mashed potatoes from being watery.
- Mash the potatoes until they are smooth: You can use a potato masher, a ricer, or a food processor to mash the potatoes. If you use a food processor, be careful not to over-mash the potatoes, or they will become gluey.
- Add milk, butter, and seasonings to taste: Start with a small amount of milk and butter, and then add more until you reach the desired consistency. Season the mashed potatoes with salt, pepper, and garlic powder to taste.
- Serve the mashed potatoes immediately: Mashed potatoes are best served hot and fresh. If you need to make them ahead of time, you can store them in the refrigerator for up to 3 days. To reheat, place the mashed potatoes in a saucepan over low heat and stir until warmed through.
Conclusion:
Mashed potatoes are a classic side dish that can be enjoyed by people of all ages. They are simple to make and can be customized to your liking. With a few simple tips, you can make the perfect mashed potatoes every time.
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