LOMO SALTADO (PERUVIAN)
Lomo Saltado is a Peruvian dish served with white rice on the side and fried potatoes served on top of the meat and vegetables. While this may sound odd, potatoes are originally from Peru and they are used in every possible way. Many Japanese moved to Peru several generations ago. The soy sauce gives good depth to the marinade.
Provided by gailanng
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place steak in 1 bowl and onions in another. Using a knife, make a paste by combining garlic and 1/4 teaspoon salt. Whisk together garlic paste, vinegar, soy sauce, 2 tablespoons of olive oil, cumin and ground black pepper. Divide marinade between steak and onions. Refrigerate for 1/2 hour.
- While steak is marinating, cook potatoes. Drizzle them with 2 tablespoons of olive oil and sprinkle with paprika. Put in a 375 degree oven and roast. Check them after 6 minutes and toss with a spatula. Depending on how thick you cut them, they should cook fairly quickly, so keep an eye on them; set aside.
- Before cooking, allow steak and onions to come to room temperature. Place steak on in a hot saute pan with a little oil and cook about 4 minutes per side for medium-rare, depending on which cut you are using. Discard marinade. When done, let steak rest before slicing.
- Place onions face down in saute pan and cook until slightly soft, about 6 minutes per side. When done, cut onions into wedges.
- In a large bowl combine steak and juices, onions, peppers, tomatoes, cilantro and reserved marinade. Toss gently and adjust seasoning with salt and pepper, if needed. Season potatoes and place on top of meat and vegetables. Serve warm.
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kirtin joshi
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Amir Hussain Shah
[email protected]I love this recipe! It's so easy to follow and the lomo saltado always turns out delicious.
At Kol
[email protected]The lomo saltado was a bit too greasy for my taste, but it was still a good dish.
Akaysha Delzer
[email protected]This was my first time trying lomo saltado, and I was really impressed. It's a delicious and flavorful dish.
Md Abdullah_Sheikh
[email protected]The lomo saltado was good, but I think it could have used a little more spice.
Myles Cullen
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Gold Star Dhaulagiri
[email protected]I'm not sure if I did something wrong, but my lomo saltado turned out really bland.
Arslan Arsi
[email protected]This was the best lomo saltado I've ever had. Thank you for sharing the recipe!
Ememere Veronica
[email protected]This dish was incredible! I highly recommend it.
Namungo Justine
[email protected]Amazing!
Daniel Ameh
[email protected]This recipe was a disaster! The beef was tough and chewy, and the vegetables were overcooked. I'm not sure what went wrong.
savanna rayl
[email protected]The lomo saltado was a bit too salty for my taste, but overall it was a good dish. I'll try reducing the amount of soy sauce next time.
Anilkumar Sah
[email protected]This was my first time making lomo saltado, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'll definitely be making this again.
Tonmoy Ahomed
[email protected]I've made this lomo saltado recipe several times now, and it's always a crowd-pleaser. The combination of flavors is amazing, and it's a great way to use up leftover steak.
XTM TYZ
[email protected]This lomo saltado recipe was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the tangy sauce.