Best 2 Wilted Coleslaw Recipes

Wilted coleslaw is a delicious and versatile side dish that can be enjoyed year-round. It is made with shredded cabbage, carrots, and other vegetables, tossed in a tangy and creamy dressing. Wilted coleslaw is often served as a side dish with grilled or fried meats, or as a topping for tacos and sandwiches. It is also a great addition to potlucks and picnics.

Let's cook with our recipes!

WILTED COLESLAW

Wilted Coleslaw image

I fix this snappy salad for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.-Denise Albers, Freeburg, Illinois

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 8

Ingredients

1 cup shredded cabbage
1 green onion, sliced
1/8 teaspoon celery seed
1/8 teaspoon salt
2 bacon strips
2 tablespoons sugar
4-1/2 teaspoons vinegar
Dash paprika

Steps:

In a small bowl, combine the cabbage, onion, celery seed and salt; set aside. In a skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon over cabbage mixture. To the drippings, add sugar, vinegar and paprika; heat until sugar is dissolved. Pour over cabbage mixture and toss to coat. Serve immediately.

Nutrition Facts :

IRENE'S WILTED COLESLAW

Irene's Wilted Coleslaw image

This is a very easy, tried and true recipe. I use a food processor with a shredding blade to get the right texture. You can use a bag of shredded cabbage (found in the refrigerator section of your market) instead of shredding the cabbage yourself. This is best made a few hours before serving or a day in advance.

Provided by The Kissing Cook

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 head green cabbage, cut into1 inch wedges so it can fit into the food processor
1 medium onion, cut into quarters
1/2 cup sugar
1 cup vegetable oil
1 tablespoon sugar
1 cup white vinegar
1 teaspoon salt
3/4 teaspoon celery seed

Steps:

Place green cabbage and onions through the processor. Place the cabbage and onion mixture in a mixing bowl. Sprinkle 1/2 cup sugar on top. Let stand.
In a small saucepan, heat oil, sugar, vinegar, salt on medium heat until boiling.
Pour mixture over cabbage mixture and mix well.
Sprinkle celery seed over mixture and mix well.
Refrigerate until ready to use.

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage and other vegetables. This will help them wilt more easily and evenly.
To save time, you can use a pre-shredded cabbage mix. However, be sure to rinse it well before using to remove any excess moisture.
If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
For a creamier coleslaw, use mayonnaise instead of buttermilk. You can also add a dollop of sour cream or yogurt for extra richness.
To add a bit of sweetness to the coleslaw, add a spoonful of sugar or honey. You can also use a grated apple or carrot for a natural sweetness.
For a more savory coleslaw, add a teaspoon of Dijon mustard, celery seeds, or caraway seeds. You can also crumble in some bacon or hard-boiled eggs for a protein boost.
Serve the coleslaw immediately or chill it for at least 30 minutes before serving. This will allow the flavors to meld and develop.

Conclusion:

Wilted coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy side dish, give wilted coleslaw a try. You won't be disappointed!