SWISS CHARD RIBS IN CREAM SAUCE
A great way to prepare this interesting vegetable--plenty of color and texture. I typically serve this over pasta, but I imagine it would go well over rice as well. Creamy and spicy at the same time, this gets good reviews for some of my pickiest friends.
Provided by Dulcet Kitchen
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute the swiss chard ribs in butter in skillet until tender but not soft.
- Add half and half, tarragon, and red pepper to skillet. Cook until volume reduced in half.
- Serve over cooked pasta.
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Maame Boatemaa Adomako
[email protected]I'm not sure what went wrong, but my sauce turned out too thin. I had to add some cornstarch to thicken it up.
Afshan Khaan
[email protected]This is one of my favorite recipes. It's easy to make and it's always a hit with my family and friends.
Miguel Villafane
[email protected]I would definitely recommend this recipe to anyone who loves Swiss chard and ribs.
Deific Apathy
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and elegant dish.
jiban kumar chaudhary
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover Swiss chard and ribs.
Hassan Binyibinyi
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Chinyeaka ursula Ejike
[email protected]I'm not a big fan of Swiss chard, but this recipe changed my mind. The ribs were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Irfan Sahito
[email protected]This recipe was easy to follow and the end result was delicious. The ribs were fall-off-the-bone tender and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.
shaan Hamdard
[email protected]I loved this recipe! The Swiss chard was so tender and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family. I'll definitely be making it again.
Jason Childers Gaming Channel
[email protected]Overall, this was a good recipe. The Swiss chard and ribs were cooked well, but the sauce was a bit bland. I added some salt and pepper to taste and it was much better.
Shn Md
[email protected]This recipe is not for beginners. It's quite complicated and the instructions are not very clear.
Agatha Abwori
[email protected]I followed the recipe exactly, but the sauce turned out too thin. I had to add some cornstarch to thicken it up.
Sanusi Panda
[email protected]The Swiss chard was a bit tough, but the sauce was good.
A Roma
[email protected]This dish is a keeper! I'll definitely be making it again.
Annie Maye
[email protected]Great recipe! I added some mushrooms and garlic to the sauce and it turned out amazing.
Sufyan Jameel
[email protected]I've never cooked Swiss chard before, but this recipe made it so easy. The ribs were fall-off-the-bone tender and the sauce was creamy and delicious.
Bro Mark _GCLA_Media
[email protected]This was a delicious and easy recipe to follow! The Swiss chard and ribs were cooked perfectly and the cream sauce was rich and flavorful. I served it over rice and it was a hit with my family.