Best 6 Wilted Onions Recipes

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Wilted onions, a versatile and flavorful ingredient, hold a special place in the culinary world. Their unique caramelized sweetness, tender texture, and ability to enhance countless dishes have made them a staple in kitchens across the globe. Whether you're seeking a simple side dish, a delightful addition to a main course, or an aromatic base for soups and stews, wilted onions offer endless possibilities. So, let's embark on a culinary journey as we explore the secrets to perfecting this humble yet extraordinary ingredient.

Let's cook with our recipes!

PORK CHOPS WITH GOLDEN ONIONS AND WILTED TOMATOES



Pork Chops with Golden Onions and Wilted Tomatoes image

Categories     Onion     Tomato     Sauté     Vinegar     Pork Chop     Summer     Gourmet

Yield Makes 4 servings

Number Of Ingredients 7

3 tablespoons olive oil
1 large onion, halved lengthwise, then thinly sliced lengthwise
1/2 teaspoon salt
4 (1-inch-thick) pork loin chops
1 pint red grape tomatoes or cherry tomatoes, halved lengthwise
1/2 pint yellow grape tomatoes or cherry tomatoes, halved lengthwise
2 1/2 teaspoons balsamic vinegar

Steps:

  • Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion with salt, stirring occasionally, until golden brown, about 8 minutes. Transfer to a bowl.
  • Pat pork chops dry and season with salt and pepper. Heat remaining tablespoon oil in skillet over high heat until just smoking, then sauté chops until browned and just cooked through, about 3 minutes on each side. Transfer chops to a platter and keep warm, covered.
  • Return onion to skillet and add tomatoes, then sauté over moderately high heat, stirring, until tomatoes are slightly wilted, about 2 minutes. Remove from heat and stir in vinegar and salt and pepper to taste.
  • Serve chops topped with onion and tomato.

WILTED LETTUCE AND ONIONS



Wilted Lettuce and Onions image

This is an Appalachian spring rite of passage. I've used Splenda to try to help with sugar control, and add olive oil to try to lighten it up a bit. I'm also had this with lettuce, dandelion greens and plantin from the yard. Usually this or ramps are the first greens hill folk would have in the spring of the year. Match it with...

Provided by Dave T.

Categories     Other Salads

Time 25m

Number Of Ingredients 6

2-3 large handfuls of fresh leaf lettuce
3-4 green onions, tops and bottoms
6 slice hickory smoked bacon
1/4 c apple cider vinegar
1/2 c half bacon grease, half olive oil mixed
2 Tbsp splenda or sugar

Steps:

  • 1. Cut fresh lettuce from garden, or buy at your local store/farm stand, and green onions
  • 2. Wash and dry lettuce. Cut off roots and wash onions, chop onions
  • 3. Fry bacon, add olive oil to equal 1/2 cup total. When bacon is ready chop and set aside, leave grease in skillet, add vinegar, black pepper, and Splenda or sugar to skillet, reduce heat to low.
  • 4. Mix lettuce, onions and top with chopped bacon, when your ready to eat quickly add the desired amount of hot bacon dressing to taste. Enjoy!!!

WILTED CHARD WITH PICKLED RED ONIONS



Wilted Chard With Pickled Red Onions image

Provided by Julia Moskin

Categories     side dish

Time 40m

Yield 10 servings

Number Of Ingredients 11

2 large red onions, peeled and sliced into thick rings, rings separated
1 1/2 cups white wine vinegar
2 bay leaves
4 thyme sprigs
1/2 teaspoon red pepper flakes
1 tablespoon sugar
2 teaspoons black or mixed peppercorns, bruised; more for garnish
Salt and pepper
4 pounds chard, red or green
1/4 cup olive oil
2 cloves garlic, crushed

Steps:

  • For the onions: bring a kettle of water to a boil. Place onion slices in a colander, and pour boiling water over. In a bowl, combine remaining ingredients, stirring to dissolve sugar. Add onions, submerging them by placing a plate on top; if more liquid is needed, add equal amounts of vinegar and water. After about 15 minutes, onions will turn bright pink. (Recipe can be made to this point and refrigerated for up to 3 days.)
  • For chard: bring large pot of salted water to a boil. Cut stems off chard, and set aside; slice leaves across into wide ribbons. Working in batches if necessary, boil leaves until tender but not mushy, 3 to 7 minutes. Boil stems separately. Drain in colander.
  • To cook, heat oil in a wide skillet. Add garlic cloves and chard leaves and stems, and heat through, turning to coat evenly with oil. When hot, transfer to a serving dish, and top with some pickled onions, garnishing with peppercorns. Pass more onions at table.

Nutrition Facts : @context http, Calories 110, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 597 milligrams, Sugar 5 grams

ARUGULA WILTED WITH MUSHROOMS AND ONIONS



ARUGULA WILTED WITH MUSHROOMS AND ONIONS image

Categories     Mushroom     Side     Sauté     Quick & Easy     Healthy

Yield 4 servings

Number Of Ingredients 7

1/2 medium onion, sliced
10 mini portabello mushrooms, sliced
2T olive oil
1T sherry vinegar
1t bacon grease
red pepper flakes
large bunch of arugula, sliced crosswise

Steps:

  • Saute mushrooms and onions until tender in olive oil. Add 2T water or chicken broth and 2T sherry vinegar and bacon greese. Wilt the arugula quickly and sprinkle with salt and pepper and red pepper flakes to taste. Serve with white beans or with nonfat red pepper humous.

ROASTED POTATOES & ONIONS WITH WILTED GREENS



Roasted Potatoes & Onions with Wilted Greens image

I'm usually not a fan of side dishes because I find them boring and bland, but a necessary evil in my meal prep. But this is one of the best sides I have ever made. It is derived from a recipe my mother-in-law had. If I want to make one-dish meal with protein, I throw some sauteed diced pancetta. -Elizabeth Hartman, Salt Lake City, Utah

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings

Number Of Ingredients 7

2 pounds small red potatoes (about 16), halved
2 medium red onions, cut into thin wedges
2 tablespoons olive oil
1-1/2 teaspoons salt, divided
1-1/4 teaspoons pepper, divided
5 ounces fresh arugula (about 6 cups)
3 tablespoons cider vinegar

Steps:

  • Preheat oven to 425°. Toss potatoes and onions with oil, 1 teaspoon salt and 1 teaspoon pepper. Spread in a greased 15x10x1-in. pan. Roast until potatoes are tender, 25-30 minutes, stirring occasionally., Transfer to a large bowl. Add arugula, vinegar and the remaining salt and pepper; toss to combine. Serve immediately.

Nutrition Facts : Calories 129 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

WILTED ONIONS



WILTED ONIONS image

Categories     Vegetable     Side

Number Of Ingredients 8

1 1/2 lb red onions, thinly sliced
1/2 cup vegetable oil
1/2 cup white vinegar
1/2 cup water
1/2 tsp pepper
2 tsp salt
1 tbsp sugar
3 drops tabasco

Steps:

  • Put onions in a ceramic or glass bowl. Bring other ingredients to a boil. Pour over onions and let stand. When cool, refrigerate overnight.

Tips:

  • Choose the right onions: Yellow or white onions are best for wilting, as they have a milder flavor than red onions.
  • Slice the onions thinly: This will help them cook evenly and quickly.
  • Use a little bit of fat: Butter, oil, or bacon grease will help to caramelize the onions and give them a richer flavor.
  • Cook the onions over low heat: This will allow them to soften and caramelize slowly, without burning.
  • Stir the onions occasionally: This will help to prevent them from sticking to the pan and burning.
  • Season the onions with salt and pepper: This will help to enhance their flavor.
  • Add other ingredients: Once the onions are wilted, you can add other ingredients to create a variety of dishes, such as sautéed onions, onion soup, or French onion dip.

Conclusion:

Wilted onions are a versatile and delicious ingredient that can be used in a variety of dishes. They are easy to make and can be tailored to your own taste preferences. Whether you like them caramelized, sautéed, or added to a soup or dip, wilted onions are sure to please. So next time you're looking for a quick and easy way to add flavor to your meal, reach for a few onions and get wilting!

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