Best 2 Wilton Buttercream Frosting Recipes

Wilton buttercream frosting, a rich and creamy frosting often used in cakes and cupcakes, is a staple in many kitchens. It is known for its versatility and ability to be customized to suit different tastes and preferences. Whether you're a seasoned baker or just starting out, finding the perfect Wilton buttercream frosting recipe is essential for achieving a delicious and visually appealing dessert. In this article, we will explore various recipes and provide tips and tricks to help you create the perfect Wilton buttercream frosting for your next baking project.

Check out the recipes below so you can choose the best recipe for yourself!

WILTON'S BEST BUTTERCREAM FROSTING!

Wilton's BEST BUTTERCREAM FROSTING! image

I've recently been taking Wilton cake decorating classes and when taking the frosting class they actually teach you how to make a frosting. I could not believe how unbelievably amazing this frosting tasted. And what's crazy, there's no butter in the recipe! This frosting has become so addicting I usually just keep a batch of it...

Provided by Whitney Froehlich

Categories Other Desserts

Time 10m

Number Of Ingredients 6

Ingredients

2 stick all white vegetable shortening (crisco)
1 1/2 Tbsp butter flavoring
1 1/2 Tbsp clear vanilla extract
3 Tbsp meringue powder
2 lb powdered sugar (must be name brand - store brand will not work)
8-9 Tbsp water

Steps:

1. Combine shortening, butter flavoring and vanilla together and mix well.
2. Add meringue powder....
3. Little by little add powdered sugar and continue mixing.
4. Start altarnating 1-2 tbls. of water at a time with the powdered sugar until the desired consistency is achieved.

WILTON BUTTERCREAM FROSTING

Wilton Buttercream Frosting image

This is the Wilton recipe that I was taught in cake decorating classes years ago and I've used it on my decorated cakes for years and people just rave about it. This frosting tastes wonderful and it crusts nicely. It accepts tints well and can be used for piping borders or anything else you may need for decorating. You can make...

Provided by Elaine Bovender

Categories Other Snacks

Time 10m

Number Of Ingredients 5

Ingredients

1/2 c solid shortening (i use crisco)
1/2 c butter, softened
1 tsp clear vanilla extract
4 c sifted confectioner's sugar (approximately one pound)
2 Tbsp milk

Steps:

1. In a large bowl, beat shortening and butter with an electric mixer until light and fluffy. Beat in vanilla.
2. Add sugar one cup at a time, beating after each addition on medium speed. Scrape sides and bottom of bowl often. NOTE: By the time you have all of the sugar mixed in, the icing will appear very dry. This is normal.
3. Gradually add in milk. Beat at medium speed until light and fluffy.

Tips:

Use softened butter: Make sure the butter is at room temperature (about 65-70°F) before creaming it with the sugar. This will help the frosting become light and fluffy.
Gradually add the sugar: Don't dump all of the sugar into the butter at once. Add it in small amounts, beating well after each addition. This will help prevent the frosting from becoming grainy.
Beat the frosting until it is light and fluffy: This will take several minutes. The frosting should be thick enough to hold peaks when you lift the beaters out of the bowl.
Add flavorings and colorings: Once the frosting is light and fluffy, you can add flavorings and colorings. Be sure to taste the frosting before adding more flavorings, as a little goes a long way.
Use the frosting immediately: Buttercream frosting is best used immediately after it is made. If you need to store it, keep it in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Wilton buttercream frosting is a versatile and delicious frosting that can be used on a variety of cakes, cupcakes, and other desserts. With a few simple ingredients and a little bit of time, you can make this classic frosting at home. So next time you're looking for a frosting that is both beautiful and delicious, give Wilton buttercream frosting a try.