Best 3 Windbeutel Grandmas German Cream Puffs Recipes
"Windbeutel" or cream puffs are a popular German pastry that can be found in bakeries and cafes across the country. If you are looking for a delicious and authentic recipe for "Windbeutel Grandmas German Cream Puffs," you have come to the right place. This article will provide you with all the information you need to make these delicious pastries at home. We will cover the ingredients you need, the steps involved in making the dough and filling, and tips for achieving the perfect cream puff. Whether you are a seasoned baker or just starting out, this recipe will guide you through the process of creating these delightful pastries that are sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
GRAMMY'S GIANT CREAM PUFFS
Provided by Food Network
Time 3h30m
Yield 15 to 18 small puffs
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- Melt butter in boiling water in a large saucepan. Add flour and salt. Stir until mixture forms a ball, then remove from heat and transfer to mixer. Beat to cool slightly, then add eggs one at a time, mixing well after each, until smooth.
- Transfer dough to a pastry bag fitted with a large round tip; pipe 2-inch puffs 4 inches apart on lined baking sheet. Bake until golden brown and puffed, about 1 hour.
- Let cool completely, then split in half and remove any uncooked dough from center. Fill with Grammy's Cream Puff Filling and dust with powdered sugar.
- Pour heavy whipping cream into a mixer fitted with the whisk attachment. Add powdered sugar and vanilla extract. Beat on high speed until light and fluffy, about 10 minutes. Transfer to a pastry bag fitted with a round tip.
GRANDMA'S CREAM PUFFS
This is my uncle's favorite sweet that my grandma used to make. You can fill with any thick filling such as puddings, or you can use Cool Whip or whipped cream.
Provided by ChipotleChick
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to boiling in a medium pan.
- Add crisco, and stir until melted.
- Return to boiling and quickly add flour and salt.
- Cook, stirring constantly, until it is a smooth, compact mass.
- Cool slightly.
- Add eggs, one at a time, beating well after each addition.
- Beat until mixture is thick and shiny. Shape into 12 balls (mounds for cream puffs, or shape them a little oblong for eclairs).
- Bake at 450 degrees for 10 minutes.
- Reduce heat to 350 and bake an additional 20-25 minutes.
- Make a slit in the side, top, or bottom, and cool.
- Using a spoon or pastry bag, fill with preferred custard, pudding, or whipped cream.
- Chill if desired.
Nutrition Facts : Calories 69, Fat 5.2, SaturatedFat 1.6, Cholesterol 35.2, Sodium 60.4, Carbohydrate 4, Fiber 0.1, Sugar 0.1, Protein 1.6
CREAM PUFFS
An easy and impressive way to make a great dessert. Whip them up and watch them disappear!
Provided by Shellie Wendel
Categories Desserts
Time 55m
Yield 20
Number Of Ingredients 8
Steps:
- Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
- Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
- When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 15.2 g, Cholesterol 76.9 mg, Fat 13.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 8 g, Sodium 230.6 mg, Sugar 8 g
Tips:
- Use high-quality ingredients, especially for the choux pastry. This will ensure that your cream puffs are light, airy, and flavorful.
- Make sure the choux pastry is cooked through before adding the eggs. Otherwise, your cream puffs will be dense and gummy.
- Pipe the choux pastry into evenly sized rounds. This will help them bake evenly.
- Bake the choux pastry in a preheated oven. This will help them rise quickly and evenly.
- Don't open the oven door while the choux pastry is baking. This will cause them to deflate.
- Let the choux pastry cool completely before filling them. This will help prevent the filling from making the pastry soggy.
- Use a pastry bag fitted with a star tip to pipe the filling into the cream puffs. This will give them a classic look.
- Dust the cream puffs with powdered sugar before serving. This will add a touch of sweetness and elegance.
Conclusion:
Windbeutel, also known as German cream puffs, are a delicious and elegant dessert that can be enjoyed by people of all ages. They are perfect for special occasions or as a simple treat. With a little planning and effort, you can easily make these delicious pastries at home. So next time you're looking for a special dessert, give Windbeutel a try. You won't be disappointed.
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