Best 5 Wine Barley And Beef Crock Pot Style Recipes
Indulge in the delectable flavors of a classic comfort dish with our comprehensive guide to cooking "Wine Barley and Beef Crock Pot Style." This hearty and savory stew is the perfect blend of tender beef, plump barley, and aromatic wine, slow-cooked to perfection in a crock pot, delivering a symphony of flavors that warm the soul. Whether you're a seasoned cook or just starting out, this article will provide you with step-by-step instructions, helpful tips, and variations to create a dish that will satisfy your cravings and impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER BEEF AND BARLEY
Provided by Food Network Kitchen
Time 8h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the beef, barley, mushrooms, celery, carrots, leeks, thyme, beef broth and soy sauce in a slow cooker. Add 1 cup water, 1 teaspoon salt and 1/4 teaspoon pepper. Cover and cook on low, undisturbed, 8 hours. Uncover and skim off any excess fat. Transfer the beef to a cutting board, let cool slightly and slice or shred by hand into bite-size pieces. Thin the vegetable-barley mixture in the slow cooker with some water, if desired. Divide among shallow bowls and top with the beef. Serve with horseradish, if desired.
- Photograph by Antonis Achilleos
KELLY'S SLOW COOKER BEEF, MUSHROOM, AND BARLEY SOUP
I tinkered with a few recipes and came up with this one. I have tinkered with this recipe and added celery once and leeks another time, for me all it did was add to the chunkiness, not the flavor; but that's really up to your preference.
Provided by pecagirl27
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 6h20m
Yield 6
Number Of Ingredients 12
Steps:
- Stir beef stock, tomato sauce, water, onion, carrot, barley, mushrooms, and garlic together in a slow cooker.
- Season beef chunks with garlic salt, salt, and black pepper; add to the beef stock mixture. Add bay leaves to the slow cooker.
- Cook on Low until the soup thickens and the beef is tender, about 6 hours.
- Remove and discard the bay leaves to serve.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 31.7 g, Cholesterol 65.3 mg, Fat 10.3 g, Fiber 7.2 g, Protein 34.6 g, SaturatedFat 3.8 g, Sodium 381.1 mg, Sugar 5.7 g
SLOW COOKER BEEF BARLEY SOUP
A slow cooker makes this the easiest recipe ever. It has become a regular family favorite. So much so, that I was requested to bring it to Christmas Eve dinner. I usually use leftover boneless beef short ribs.
Provided by HCHImCBb
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 8h10m
Yield 10
Number Of Ingredients 13
Steps:
- In a skillet over medium heat, saute the beef in the oil for 5 minutes, or until browned. Stir in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. Add a little water to the skillet and stir to pick up the browned bits. Add to the slow cooker.
- Add the broth, water, celery, carrots, green onions, parsley and barley. Cover and cook on low setting for 6 to 8 hours, or until the vegetables and barley are tender. Add the thyme just before serving.
Nutrition Facts : Calories 305.7 calories, Carbohydrate 19.7 g, Cholesterol 45.6 mg, Fat 18 g, Fiber 5.1 g, Protein 16.6 g, SaturatedFat 6.1 g, Sodium 614.8 mg, Sugar 2.8 g
WINE, BARLEY, AND BEEF (CROCK POT STYLE)
YUMMMMY is what I say. I found this recipe in a cookbook, liked it but wanted something better. So I adapted this recipe after playing with it. Here is what I came up with.
Provided by Chef1MOM-Connie
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- in skillet heat oil and toss in stew meat to sear.
- drain oil and toss into crock pot.
- add in all other ingredients except parsley.
- stir.
- cover and cook on low 9-10 hours, high 4-5 hours.
- before serving add parsley, stir.
- serve with salad, crusty bread, and a hard cheese.
- NOTE! Crock pots cook differently, newer ones cook hotter. Please check at initial times for low and high.
- ***Searing meat is optional, I have had to toss everything in before work without searing and it came out well.
BEEF AND BARLEY SOUP (CROCK POT)
This was an easy and delicious weeknight supper which was changed slightly for my family's tastes from a recipe from the local newspaper (which was adapted from Slow & Easy Recipes) Edited recipe per a review stating what to do with the beef.
Provided by ellie_
Categories Vegetable
Time 11h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a food processor puree tomatoes.
- In a large skillet over medium high heat heat the oil and then add the onions, beef, tomato paste, thyme and 1/4 teaspoon salt. Saute for 10-15 minutes.
- Stir in wine.
- Put mixture in crock pot.
- Stir in pureed tomatoes, broths, carrots, cabbage, soy sauce and barley.
- Season with salt and pepper.
- Cook on low for 9-11 hours.
- Stir in parsley.
Tips:
- Use a good quality beef broth. This will make a big difference in the flavor of the soup. If you don't have beef broth, you can use chicken broth or vegetable broth, but the soup will not be as flavorful.
- Brown the beef before adding it to the slow cooker. This will help to develop the flavor of the beef and prevent it from becoming tough.
- Add plenty of vegetables to the soup. This will make the soup more nutritious and flavorful. Some good vegetables to add include carrots, celery, onions, potatoes, and turnips.
- Season the soup to taste. Add salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
- Let the soup cook on low for at least 8 hours. This will allow the flavors to develop and the beef to become tender.
- Serve the soup with crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
This wine barley and beef crock pot soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be made ahead of time, making it a great option for busy families. The soup is also packed with nutrients, making it a healthy choice for your family.
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