Best 3 Wine Fondue Recipes
Wine fondue, a delectable dish that captures the essence of sophisticated culinary artistry, is a unique and memorable experience that tantalizes taste buds and creates lasting memories. An ideal centerpiece for any social gathering or intimate dinner, wine fondue offers a delectable blend of flavors and textures, allowing you to savor the delectable combination of melted cheese, aromatic wine, and an array of delectable accompaniments. Whether you prefer the classic Swiss Gruyère or Emmental, or you seek adventure with tangy Asiago or nutty Fontina, the possibilities are endless. As you embark on this culinary journey, let us guide you through the art of creating the perfect wine fondue, ensuring an unforgettable experience that will leave your guests craving more.
Let's cook with our recipes!
WINE CHEESE FONDUE
Toast, crackers, or French bread can be dipped into this creamy delicious fondue. It is recommended that you use a fondue pot for this recipe, however, you could also use a casserole dish instead.
Provided by Marc Boyer
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Rub the inside of the fondue pot (or a casserole/chafing dish) with a clove of garlic. If using a chafing dish, add just enough water to cover the bottom of the pan in order to protect it.
- Dredge the diced cheese in potato flour and set aside.
- Pour wine in the dish and heat. When the wine is heated, add the coated cheese. Bring to a slow simmer, stirring with a wire whisk until the cheese is melted and well-blended with the wine. Season with grated nutmeg, salt, and pepper. When ready to serve, whisk in kirsch. Serve with bread cubes.
Nutrition Facts : Calories 419.2 calories, Carbohydrate 37.2 g, Cholesterol 51.5 mg, Fat 16.6 g, Fiber 1.5 g, Protein 21.8 g, SaturatedFat 10.3 g, Sodium 474.2 mg, Sugar 2.6 g
WINE FONDUE
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
Provided by MARCPTOR
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 8.9 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.6 g, Sodium 1078.7 mg, Sugar 2.9 g
CHEDDAR, CRAB AND WINE FONDUE
This is from my NC Cookbook. Submitted by the Duplin Winery of Duplin County. It is a scrumptious fondue dip. The recipe calls for Duplin County wine (Scuppernong or Riesling), but your favorite white wine will do. Serve using bread cubes or veggies.
Provided by Bobtail
Categories Crab
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Drain crabmeat and flake.
- Mix cheese and flour together.
- Heat wine until bubbles rise.
- Over low heat add cheese mixture to the wine, 1/2 cup at a time, stirring in between each addition, till the cheese is melted.
- Add caraway seeds and crabmeat.
- Transfer to fondue pot.
- Last but not least, ENJOY!
Tips:
- Choose the right wine: Use a dry, white wine with a high acidity, such as Sauvignon Blanc, Pinot Grigio, or Chardonnay. Avoid using sweet or red wines, as these can make the fondue too heavy or bitter.
- Use good quality cheese: Use a blend of Swiss cheeses, such as Gruyère, Emmental, and Appenzeller. These cheeses melt smoothly and create a rich, flavorful fondue.
- Grate the cheese finely: This will help the cheese melt evenly and smoothly.
- Cook the fondue slowly: Bring the wine and cheese to a simmer over low heat, stirring constantly. Do not boil the fondue, as this can cause the cheese to separate.
- Serve the fondue immediately: Fondue is best enjoyed when it is hot and melted. Serve it with a variety of dipping items, such as bread cubes, vegetables, and fruit.
Conclusion:
Wine fondue is a delicious and easy-to-make dish that is perfect for a party or a romantic dinner. With the right ingredients and a little patience, you can create a fondue that is sure to impress your guests. So next time you're looking for a fun and festive meal, give wine fondue a try.
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