OVERNIGHT RASPBERRY FRENCH TOAST
This is the perfect breakfast for cold winter mornings, or as breakfast for dinner!
Provided by Six Sisters Stuff
Number Of Ingredients 10
Steps:
- Grease a 9x13" baking dish. Arrange the bread in two layers, with six slices of bread on each layer.
- In a large bowl, mix together eggs, sugar, vanilla, cinnamon, and milk. Whisk until blended (but not too bubbly).
- Pour the mixture over the french toast, making sure to cover them evenly, as well as in between the slices as well.
- Cover with foil and refrigerate for 8 hours (or overnight).
- When ready to bake, preheat oven to 350 degrees.
- Remove from refrigerator and sprinkle with raspberries.
- In a small bowl, combine butter, flour, and brown sugar until completely incorporated. Drop in teaspoonfuls over the french toast.
- Bake 35-40 minutes, until slightly puffy and golden.
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Jung Kook
[email protected]This recipe looks amazing! I'm going to make it for my family this weekend.
Sarfiraz Mahar
[email protected]French toast is my favorite breakfast food! I can't wait to try this recipe.
Hina Sheikh
[email protected]I'm not sure about this recipe. I've never made French toast before.
james godwin
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it. I'll have to try it sometime.
Rabindra Bohora Official
[email protected]I'm not a big fan of raspberries, but this recipe looks amazing. I might try it with a different fruit.
Sardar Danish
[email protected]This looks delicious! I can't wait to try it.
Angel Ananna
[email protected]This recipe was a disaster! The French toast was soggy and the raspberry filling was too runny. I would not recommend this recipe.
Sherry Brady
[email protected]This French toast was a bit too eggy for my taste, but my kids loved it. I would probably use less eggs next time.
Zenobia Van Der Westhuizen
[email protected]The raspberry filling was a bit too tart for my taste, but the French toast itself was very good. I would definitely make this again, but I would use a different filling.
Nws Mughal
[email protected]This recipe is a keeper! The French toast was so easy to make, and it tasted amazing. I'll definitely be making this again for my family and friends.
M'flexz Chidiebere
[email protected]I followed the recipe exactly, and the French toast turned out perfectly. It was so good, my kids even ate their fruit!
nav T
[email protected]This French toast was delicious! The raspberry filling was the perfect balance of sweet and tart, and the bread was cooked to perfection. I'll definitely be making this again.
lisah kgatitswe
[email protected]I've made this overnight raspberry French toast several times now, and it's always a crowd-pleaser. The flavors are amazing, and the bread is so soft and fluffy. I highly recommend this recipe.
Latif Jan
[email protected]This overnight raspberry French toast was a hit with my family! The bread was perfectly tender and fluffy, and the raspberry filling was sweet and tart. I'll definitely be making this again.