Best 4 Wing Dings Recipes

Get ready to tantalize your taste buds and elevate your wing game to new heights with our specially curated guide to cooking the ultimate "wing dings." Whether you're a seasoned pitmaster or a novice home cook, this comprehensive article will provide you with an array of mouthwatering recipes, expert tips, and culinary insights to create irresistibly crispy, juicy, and flavorful wing dings that will leave your family and friends craving for more. Explore diverse cooking methods, from classic frying and baking to innovative air-frying and grilling techniques, to find the perfect recipe that matches your culinary preferences and dietary restrictions. Let's dive into the world of wing dings and embark on a culinary journey that will redefine your perception of this beloved dish.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER EASY BAKED WING DINGS

Super Easy Baked Wing Dings image

Grab those extra napkins as these delicious finger licking super easy baked wing dings are going to be the perfect solution for tonight's dinner, an appetizer or even your next game day or party.

Provided by HWC Magazine

Categories Appetizers/ Snacks

Time 4h50m

Number Of Ingredients 7

Ingredients

4-5 pounds Chicken mid-joint wings ( (I used Tyson Frozen mid-joint wings- thawed))
2 tbsp olive oil
1 tbsp seasoned salt
1 tsp paprika
1 tsp garlic powder
1 tsp pepper
1 tsp Kick N Chicken Weber's Seasoning (optional (if you like spicy or can add dried red chili peppers to taste) )

Steps:

Pre-heat oven to 450 degrees F (232 degrees Celsius)
If using frozen wings, thaw them first. An easy way to thaw wings is to place them in a large bowl and fill with water and this should get them thawed quicker. Drain well. Wash and dry your mid-section chicken wings. It is really important to get your wings EXTRA dry. We use paper towels to do this. Being vigilant about the drying process, makes for an extra crispy wing ding. In a sealable plastic bag, add your chicken wings, olive oil, seasoned salt, paprika, garlic powder and pepper. Shake well to make sure the marinade is evenly distributed among the wings. Place marinating chicken wings in the refrigerator on a plate (in case of leakage) to chill for at least 4 hours.
Place chicken wings on a greased pan. (I have to emphasise that whole greased pan thing so do it well as they do like to stick. In addition when you go to turn them be careful so you don't rip off the delicious crispy skin as this is the best part.) I like to put my wings on the pan with skin side down first. If your family/friends like their wings spicy, then you can add a little sprinkle of Kick n Chicken spice or dried red pepper flakes to add a little punch. If you like them mild, like me, then these are just perfect as is.
Turn the wings after about 25-30 minutes of baking. Bake for another 10-15 minutes or until the wings are super crispy on the top. Remove from oven.
Serve wing dings hot out of the oven with your favorite beer or rootbeer for the kids. Enjoy!

Nutrition Facts : ServingSize 2 wings, Calories 119 kcal, Carbohydrate 1 g, Protein 9 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 38 mg, Sodium 315 mg, Fiber 1 g, Sugar 1 g

CHICKEN WING DINGS

Chicken Wing Dings image

Your guests will have a ball sampling this appetizer that has all the flavor and saucy goodness of traditional Buffalo chicken wings, just without the bones. -Suzanne Clark, Phoenix, Arizona

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2-1/2 dozen meatballs (1-1/2 cups dip).

Number Of Ingredients 13

Ingredients

1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup finely chopped carrot
1 envelope ranch salad dressing mix
1 large egg, lightly beaten
1 pound ground chicken
2 cups crushed potato chips
2 tablespoons canola oil
1 container (8 ounces) spreadable cream cheese
3/4 cup crumbled blue cheese
2 tablespoons 2% milk
2 garlic cloves, minced
1/2 cup Buffalo wing sauce

Steps:

Combine the first 5 ingredients. Crumble chicken over mixture and mix well. Shape into 1-in. balls; roll in potato chips. In a large skillet, heat oil over medium heat. Cook meatballs in batches until no longer pink; drain. For dip, combine cream cheese, blue cheese, milk and garlic. Drizzle meatballs with wing sauce; serve with dip.

Nutrition Facts : Calories 87 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 300mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

WING DINGS

Wing Dings image

Make and share this Wing Dings recipe from Food.com.

Provided by marta

Categories Chicken

Time 1h40m

Yield 18 wings

Number Of Ingredients 10

Ingredients

1 cup beer
1/4 cup unsulphured dark molasses
1/4 cup creamy peanut butter
1/4 cup Worcestershire sauce
1 1/2 tablespoons chili powder
1 medium lime, juice of
1/2 teaspoon dry mustard
1/4 teaspoon anise seed, toasted and ground
1/4 teaspoon salt
1 1/2 dozen chicken wings

Steps:

Preheat oven to 350ºF.
Grease a large baking pan or dish.
Combine everything except the wings in a large, heavy pan.
Simmer them over medium heat 15 to 20 minutes, until they have reduced to a thick sauce.
While the sauce simmers, prepare the chicken wings.
With a butcher knife, remove the wing tips, then cut each wing in half at the joint.
Add the wings to the sauce, and stir to coat them.
Ladle the wings and the sauce into the baking dish.
Bake for 25 minutes, then stir the wings in the sauce.
Turn the heat up to 425ºF and bake an additional 10 minutes, or until the sauce glazes the wings.
Serve the wings hot with ranch dressing, if desired.
These are a Texas specialty!

WING DINGS

Wing Dings image

Make and share this Wing Dings recipe from Food.com.

Provided by Lvs2Cook

Categories Chicken

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup maple syrup
1/2 cup catsup
1/4 cup soy sauce
2 teaspoons dry mustard
1 teaspoon ginger
1/4 teaspoon garlic powder
2 1/2 lbs chicken drummettes

Steps:

Combine all ingredients except chicken in saucepan. Bring to boil, and simmer 5 minute Cool.
Place drummettes in bowl, or zippered plastic bag. Add cooled Sauce. Coat chicken evenly and refrigerate several hours or overnight.
Place drummettes, skin side up, on FOIL-LINED rimmed baking sheet. Spoon leftover Sauce over them.
Bake 45-50 minutes at 400º, until done, basting with sauce occasionally.

Nutrition Facts : Calories 611.7, Fat 25.3, SaturatedFat 6.8, Cholesterol 229.8, Sodium 1579.1, Carbohydrate 36.5, Fiber 0.6, Sugar 31.3, Protein 57.6

Tips:

Marinate the wings for at least 30 minutes. This will help the flavors to penetrate the meat and make the wings more tender.
Use a variety of marinades. There are many different marinades that you can use for chicken wings, so experiment until you find one that you like. Some popular marinades include:
- Honey garlic marinade
- Buffalo sauce marinade
- Teriyaki marinade
- BBQ sauce marinade
Cook the wings over medium heat. This will help to prevent the wings from burning.
Cook the wings until they are crispy. The wings should be cooked until they are golden brown and crispy on the outside.
Serve the wings with your favorite dipping sauce. Some popular dipping sauces for chicken wings include:
- Ranch dressing
- Blue cheese dressing
- Honey mustard sauce
- BBQ sauce

Conclusion:

Chicken wings are a delicious and versatile dish that can be enjoyed by people of all ages. There are many different ways to cook chicken wings, so you can experiment until you find a recipe that you like. Whether you like your wings spicy, sweet, or savory, there is a recipe out there for you. So next time you are looking for a quick and easy meal, give chicken wings a try. You won't be disappointed.