BANANA-STUFFED FRENCH TOAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana-Stuffed French Toast image

My family liked this French toast so much when they first tried it on vacation that I came up with my own version at home. Eating it brings back some wonderful memories.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2-4 servings.

Number Of Ingredients 6

4 slices sourdough or Italian bread (1 inch thick)
2 large ripe bananas
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
Maple syrup, optional

Steps:

  • Cut a 3-in. pocket in the crust of each slice of bread. Slice the bananas in half lengthwise and then into 3-in. pieces. Place two pieces of banana in each pocket. In a shallow bowl, beat eggs, milk and vanilla; soak bread for 2 minutes on each side. Fry on a greased griddle over medium heat until golden brown on both sides. Serve with syrup if desired.

Nutrition Facts :

Shaunrachelle
[email protected]

This recipe is a keeper! I will definitely be making it again.


Bhora Don
[email protected]

I'm not sure what I did wrong, but my French toast turned out really dry. I think I might have overcooked it.


Ranasam Sam
[email protected]

This was the perfect recipe for a lazy Sunday morning breakfast. The French toast was so good, and the bananas were a great addition.


ELIJAH CHONGO
[email protected]

I thought the French toast was a bit too eggy. I would recommend using less milk in the batter.


mon maji
[email protected]

I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast.


Happiness Rose
[email protected]

This was a fun and easy recipe to make with my kids. They loved helping me stuff the bananas in the French toast.


juice Wrld
[email protected]

I'm not a big fan of bananas, but I thought this recipe was still pretty good. The French toast was light and fluffy, and the cinnamon sugar topping was nice and crispy.


FINAL AZAAN
[email protected]

I love this recipe! It's so easy to make and the French toast is always delicious.


Moiz Latif
[email protected]

This was so good! I made it for my family and they loved it. The bananas were a great addition and the cinnamon sugar topping was the perfect finishing touch.


Ann Gothy Thelusmé
[email protected]

I thought the French toast was a bit dry. I would recommend using a higher fat milk, like whole milk or cream, to make the batter richer.


Ukehe Petet
[email protected]

This recipe is a great way to use up ripe bananas. I also added a dollop of whipped cream on top, which made it even more decadent.


Shwaeb Serwan
[email protected]

I followed the recipe exactly and the French toast turned out perfectly. The bananas were soft and gooey, and the cinnamon sugar topping was crispy and delicious.


Karim Pedro
[email protected]

The banana stuffed French toast was a bit too sweet for my taste, but my kids loved it.


Umar Gujjàr
[email protected]

I've made this recipe several times and it's always a hit. I love that it's a fun and unique way to serve French toast.


Jessecca Jasmine
[email protected]

This was a delicious and easy recipe to follow. I used fresh bananas and they were a perfect addition to the French toast. The cinnamon and sugar topping was the perfect finishing touch.