Best 2 Wing Zingers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Craving a delightful culinary escapade that tantalizes your taste buds? Look no further than the realm of wing zingers, where crispy exteriors meet succulent interiors, promising an explosion of flavors with every bite. These delectable morsels, often hailed as the ultimate party snack or game-day treat, transcend the boundaries of ordinary chicken wings, offering a symphony of taste experiences that will leave you spellbound. In this comprehensive guide, we embark on a culinary journey to uncover the secrets behind the perfect wing zingers, exploring a myriad of tantalizing recipes that cater to diverse palates and preferences.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED WING ZINGERS



Grilled Wing Zingers image

My husband fine-tuned this recipe-and the results were spectacular! These spicy-hot grilled wings help make the party. You can easily adjust the heat level by altering the amount of chili powder and cayenne. The wings take a little time, but they're worth it. -Angela Roster, Greenbackville, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield about 6-1/2 dozen.

Number Of Ingredients 15

8 pounds chicken wings
1 cup packed brown sugar
1 cup Louisiana-style hot sauce
1/4 cup butter, cubed
1 tablespoon cider vinegar
1/3 cup sugar
1/2 cup Italian seasoning
1/4 cup dried rosemary, crushed
1/4 cup paprika
1/4 cup chili powder
1/4 cup pepper
2 tablespoons cayenne pepper
1 cup blue cheese salad dressing
1/2 cup ranch salad dressing
Celery sticks

Steps:

  • Cut chicken wings into 3 sections; discard wing tip sections. Set wings aside., In a small saucepan, bring brown sugar, hot sauce, butter and vinegar to a boil. Reduce heat; simmer, uncovered, until butter is melted and sauce is heated through, 6-8 minutes. Cool., In a large shallow dish, combine sugar and seasonings. Add chicken wings in batches and turn to coat evenly., Grill, covered, over indirect medium heat until juices run clear, 35-45 minutes, turning and basting occasionally with sauce., In a small bowl, combine blue cheese and ranch salad dressing; serve with chicken wings and celery sticks.

Nutrition Facts : Calories 96 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 170mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

WING ZINGERS



Wing Zingers image

Make and share this Wing Zingers recipe from Food.com.

Provided by Learning the Ropes

Categories     Chicken

Time 33m

Yield 8 serving(s)

Number Of Ingredients 12

3 lbs chicken wings
1 cup hot sauce
1 cup brown sugar
1 tablespoon vinegar
1/4 cup butter
1/8 cup black pepper
1/8 cup minced garlic
1/4 cup italian seasoning
1/8 cup chili powder
1/8 cup paprika
1/8 cup dried rosemary
2 tablespoons red peppers

Steps:

  • Combine first 4 ingredients and warm on stove or in microwave, then put in a spray bottle and set aside.
  • Rinse and drain 3 1/2 to 4 pounds chicken wings. Pour some of the Red Hot hot sauce over them and toss.
  • Mix rest of spices in bowl.
  • Add some of the spice mix to the chicken until generously coated. You will lose some in the cooking, so dont skimp.
  • Place the wings on a gas grill (or smoker) and slow cook them at a low temperature.
  • After 20 minutes baste/mist with sprayer at least every 10 minutes.
  • Flip them after you mist them.
  • Total cooking time should be around 1 1/2 to 3 hours, depending on the heat of the grill.
  • They are done when they break apart at the joint or you can break the wing tip off.

Nutrition Facts : Calories 557.7, Fat 33.8, SaturatedFat 11.5, Cholesterol 146.3, Sodium 943, Carbohydrate 31.7, Fiber 2.3, Sugar 27.3, Protein 32.3

Tips:

  • To make the perfect crispy chicken wings, start with a good quality chicken wing. Look for wings that are plump and have a nice even color.
  • Before cooking, pat the chicken wings dry with paper towels. This will help them to crisp up better in the oven.
  • Season the chicken wings liberally with your favorite seasonings. You can use a pre-made seasoning mix or create your own blend. Some popular seasonings include salt, pepper, garlic powder, onion powder, and paprika.
  • Bake the chicken wings at a high temperature, 400 degrees Fahrenheit or higher, for about 20 minutes, or until they are cooked through and crispy.
  • If you want to make buffalo chicken wings, toss the cooked wings in a buffalo sauce made with hot sauce, butter, and vinegar.
  • For a healthier version of chicken wings, try baking them instead of frying them. Baked chicken wings are just as crispy and delicious, but they have less fat and calories.
  • If you are short on time, you can also cook chicken wings in an air fryer. Air fryer chicken wings are quick and easy to make, and they are just as crispy as oven-baked chicken wings.
  • Serve chicken wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.

Conclusion:

Chicken wings are a delicious and versatile dish that can be enjoyed in many different ways. Whether you like them crispy or saucy, mild or spicy, there is a chicken wing recipe out there for everyone. So next time you are looking for a quick and easy meal, give one of these chicken wing recipes a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #poultry     #chicken     #meat     #wings

Related Topics