GRILLED SALMON IN CHAMPAGNE SAUCE
After a long week of my business traveling, my wonderful retired husband (now past---God rest his soul) would pick me up at the airport and fix this delicious dish, while toasting the coming weekend with the extra champagne. This is wonderful!
Provided by Caroline Cooks
Categories European
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat grill to medium heat.
- Paint each fillet on both sides with olive oil; salt and pepper.
- Place on grill and cook for approximately 3-7 minutes on each side, depending on your choice of doneness.
- Remove to heated platter and cover.
- Heat 1 teas. olive oil in saute pan over medim heat; add shallots.
- Saute about 1 1/2 minutes to soften.
- Reduce heat to med-low.
- Stir in Champagne, mustard, salt(if desired) and tarragon.
- Blend well.
- Remove from heat, stir in sour cream.
- Place half of sauce on heated serving plate; top with salmon fillet and garnish with very light sprinkle of tarragon.
- Serve.
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#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #very-low-carbs #seafood #french #european #romantic #salmon #fish #dietary #low-sodium #low-calorie #low-carb #low-in-something #saltwater-fish #taste-mood #number-of-servings #presentation #served-hot
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Willians Reyes
[email protected]This was my first time making grilled salmon and it was a success! The salmon was cooked perfectly and the champagne sauce was delicious. I will definitely be making this again.
Ali Sagheer
[email protected]The salmon was a bit overcooked, but the champagne sauce was very good. I think I would try a different cooking method next time.
Eicjejcmsk Wkcj
[email protected]This was a great recipe! The salmon was cooked perfectly and the champagne sauce was delicious. I would definitely make this again.
Md Mulla
[email protected]I loved the crispy skin on the salmon and the champagne sauce was the perfect complement. This is definitely a dish I'll be making again.
okafor jacobson
[email protected]This recipe was easy to follow and the salmon turned out great! The champagne sauce was a bit too rich for my taste, but overall it was a good dish.
Halison Dalo
[email protected]The salmon was a bit dry, but the champagne sauce was very good. I think I would try a different cooking method next time.
Raja Hammad 420
[email protected]This was my first time grilling salmon and it came out perfectly! The champagne sauce was delicious and the salmon was cooked evenly throughout. I will definitely be making this again.
Sera Dunn
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The champagne sauce was so good that it made the salmon taste amazing. I'll definitely be making this again.
Xtylish jibran
[email protected]I followed the recipe exactly and the salmon turned out amazing! The champagne sauce was the perfect touch, adding a bit of elegance to the dish. My family loved it.
Oshaq Siyal
[email protected]This grilled salmon in champagne sauce was an absolute delight! The salmon was cooked perfectly, with a crispy skin and a tender, flaky interior. The sauce was rich and flavorful, with a subtle hint of champagne that complemented the salmon beautiful