PENZEY'S HAM AND ASPARAGUS BAKE
This just came in Penzey's Spring '08 catalog. We tried this and it was really yummy! I added the 1 more cup of asparagus and you could use Egg Beaters to reduce the cholesterol. I adjusted the seasonings just a bit.
Provided by WI Cheesehead
Categories Breakfast
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F Lightly grease a 9x13-inch baking pan.
- Melt butter in frying pan over medium heat; add the asparagus and green onions and saute until tender, about 8 minutes, stirring frequently.
- If you like, add the ham to saute for the last 2 minutes.
- When they vegetables are tender, add them to the baking pan along with the ham.
- In a large bowl, beat together the eggs, milk mixed with flour, Parmesan cheese, salt, thyme, rosemary, garlic and pepper.
- Beat until smooth and pour over the ham mixture.
- Bake, uncovered, for 30 minutes or until a knife inserted in the center comes out clean.
- Sprinkle with cheddar cheese. Bake an additional 3-5 minutes until the cheese is melted.
- Let set a few minutes before cutting and serving.
Nutrition Facts : Calories 196.5, Fat 11.4, SaturatedFat 5.2, Cholesterol 157.8, Sodium 261.3, Carbohydrate 8, Fiber 0.8, Sugar 0.7, Protein 15
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Abdira Hassan
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Jamie Hagerty
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. I would recommend this recipe to others, but I would suggest adding some extra flavor.
William Whitted
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The ham and asparagus were tender and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Zakir Don
[email protected]This recipe was a bit too complicated for my taste. I would recommend simplifying it or using a different recipe.
Flavina Lebogang
[email protected]I made this recipe for my family and they loved it! The ham and asparagus were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Anjie W
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
mandy Cairns
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. I would recommend this recipe to others, but I would suggest adding some extra flavor.
Niaja Baez
[email protected]This recipe was easy to follow and the results were amazing! The ham and asparagus were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Aaditya bhattarai
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. I'm definitely going to be making this again.
Zaib Shah
[email protected]This recipe was a bit too complicated for my taste. I would recommend simplifying it or using a different recipe.
Rahul kumar A3333
[email protected]I made this recipe for my family and they loved it! The ham and asparagus were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chelsea Davis
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Abdurahim Kabir
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. I would recommend this recipe to others, but I would suggest adding some extra flavor.
Dagim Asmare
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The asparagus was perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe.
Angelina Ambrose
[email protected]This recipe was easy to follow and the results were amazing! The ham and asparagus were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Faraz Shamim
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I'm definitely going to be making this again.
Evan Thomas
[email protected]This dish was a bit time-consuming to make, but it was worth it. The ham and asparagus were tender and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Paul Ikaari
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The ham and asparagus were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mduduzi Sambo
[email protected]This ham and asparagus bake was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.