Best 5 Wingschicken Breading Like Hooters Recipes
Calling all wing enthusiasts! Get ready to embark on a culinary adventure that will satisfy your craving for crispy, flavorful chicken wings smothered in a tangy, finger-licking sauce. Our comprehensive guide will take you on a journey to discover the secrets behind replicating the iconic Hooters wing experience in the comfort of your own kitchen. Whether you're a seasoned chef or a novice, we've got you covered with a step-by-step roadmap to achieving perfectly golden-fried wings each time. So, gather your ingredients, fire up your stove, and dive into the art of creating mouthwatering wings chicken breading just like Hooters.
Check out the recipes below so you can choose the best recipe for yourself!
HOOTER'S BUFFALO WINGS
Make and share this Hooter's Buffalo Wings recipe from Food.com.
Provided by Robbie Rice
Categories Chicken
Time 2h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, salt, cayenne pepper, and paprika in bowl.
- Coat chicken pieces in dry mixture.
- Reserve leftover mixture.
- Refrigerate coated chicken at least 1 hour.
- Coat chicken in leftover flour mixture.
- In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
- Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
- Drain chicken on paper towels.
- Immediately place chicken in Tupperware bowl.
- Pour half the hot sauce mixture over chicken (first 10 pieces).
- Cover and toss to coat.
- Repeat with second batch of chicken.
- Wings can be frozen and reheated in 400 degree oven for 10 minutes.
- NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.
HOOTERS BUFFALO WINGS OVEN STYLE
Make and share this Hooters Buffalo Wings Oven Style recipe from Food.com.
Provided by Dugyb
Categories Chicken
Time 2h10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, cayenne, garlic and salt in a large zip-lock bag (or a bowl).
- Coat wings in flour mixture and place on ungreased cookie sheet.
- Place in refrigerator to cool and firm up the coating for an hour or so.
- Preheat oven to 400°F.
- Mix melted butter and hot sauce in a bowl.
- Gently coat wings in sauce mixture and place back on cookie sheet in single uncrowded layer.
- Bake for 45 min turning half way.
- Serve with blue cheese dressing to dip.
Nutrition Facts : Calories 1675.5, Fat 125, SaturatedFat 51.2, Cholesterol 499.3, Sodium 2836.4, Carbohydrate 37.6, Fiber 1.6, Sugar 0.9, Protein 95.6
BREADED CHICKEN WINGS
No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil, garlic and onion flavor the crumb coating that covers the tender wings.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika. In a small bowl, whisk egg and water. Cut chicken wings into three sections; discard wing tips. Dip wings in egg, then place in bag and shake to coat. Place in a greased 15x10x1-in. baking pan. Bake at 425° for 30-35 minutes or until juices run clear, turning once.
Nutrition Facts : Calories 170 calories, Fat 9g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 234mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein.
BEST HOOTERS HOT WING SAUCE (AND BREADING)
This is the BEST hot wing sauce I have found. It is a clearish shade like hooters, and they are to die for. Not too hot though to were I can't eat it, it is just right. Could also be used as a dip for chicken tenders!
Provided by Tara_hearts
Categories Chicken
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- For breading & frying.
- In large mixing bowl mix flours, salt, paprika and cayenne pepper together, blend well. Cut chicken wings into drumettes and flappers. Wash and drain chicken. Coat chicken in flour mixture, refrigerate chicken wings for 90 minutes.
- When ready to deep fry chicken wings heat oil to 375. Place chicken pieces in hot oil, do not crowd. Fry chicken wings until golden brown, remove from oil and drain. When all wings have been fried, place in a large bowl. Add Hot Sauce mixture and mix completely. Use a fork or tongs to place chicken pieces on a serving platter. Serve immediately and with lots of paper towels.
- For sauce.
- Melt butter over low, stir in the rest of the ingredients until dissolved. Pour in bowl over cooked chicken.
Nutrition Facts : Calories 847.2, Fat 61.2, SaturatedFat 26.8, Cholesterol 230.5, Sodium 1285.2, Carbohydrate 32, Fiber 3.4, Sugar 4.6, Protein 42.5
WINGS/CHICKEN BREADING LIKE HOOTERS
Steps:
- I combine an egg and some milk for a wash. Dip the chicken in the wash and then in the flour/seasoning mixture. Then deep fry at 350 F until it looks delicious, 10-15 minutes. For best results refrigerate the chicken in the mixture for a few hours. It's so good, my mouth is watering now.
Tips:
- For a crispy coating, double bread the wings by dredging them in flour, then egg wash, and then bread crumbs.
- Use a combination of bread crumbs, flour, and seasonings to create a flavorful coating.
- Be sure to season the breading mixture generously with salt and pepper.
- For extra crispy wings, fry them in hot oil until golden brown.
- Serve the wings with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.
Conclusion:
These Hooters-style chicken wings are sure to be a hit at your next party or game day gathering. They're crispy, flavorful, and easy to make. So next time you're craving wings, give this recipe a try.
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