CRAZY CRUST PIE
Make and share this Crazy Crust Pie recipe from Food.com.
Provided by Miss Annie
Categories Pie
Time 55m
Yield 1 9inch pie
Number Of Ingredients 9
Steps:
- Combine all ingredients EXCEPT pie filling with a mixer for two minutes.
- Pour into 9 inch pie pan.
- Make a hole in the center and pour the pie filling in.
- Sprinkle the cinnamon over the top and bake in a 350ºF.
- oven for 40 to 45 minutes.
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Shapna Chowdhury
[email protected]This pie was a bit too dense. I think I would use a different type of flour next time.
md surujjaman
[email protected]This pie was a bit too crumbly. I think I would use a different type of crust next time.
Evans mwiti
[email protected]This pie was a bit too dry. I think I would add some more liquid to the filling next time.
Ivan Sanchez
[email protected]This pie was a bit too runny. I think I would cook it for a bit longer next time.
Dilber Ali
[email protected]This pie was a bit bland. I think I would add some spices to the filling next time.
Ali Nafigh
[email protected]The crust on this pie was a bit too thick for my liking, but the filling was delicious. I think I would use a different crust recipe next time.
Norahman Masood
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
Vivi K
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about the unique crust and the delicious filling. I will definitely be making this again for my next potluck.
DarK Life
[email protected]I followed the recipe exactly and my pie turned out perfectly! The crust was golden brown and the filling was bubbling. I served it with a scoop of vanilla ice cream and it was heavenly.
EREEN YIGER
[email protected]This pie was a bit more work than I expected, but it was worth it! The crust was crispy and flaky, and the filling was creamy and smooth. I would definitely recommend this recipe to anyone who loves pie.
DoubleG Ultra
[email protected]I'm not a huge fan of pie crust, but this recipe changed my mind! The crazy crust was so light and flaky, and it paired perfectly with the filling. I will definitely be making this again.
juvy ann poliquit
[email protected]This pie was a hit at my party! Everyone loved the unique crust and the flavorful filling. I will definitely be making this again for my next gathering.
Koruna Pramanik
[email protected]I was a bit skeptical about the crazy crust, but it turned out to be amazing! It was so easy to make and it tasted delicious. The filling was also perfect, not too sweet and not too tart.
Douglas Sturgeon
[email protected]This crazy crust pie was an absolute delight! The combination of the flaky crust and the sweet and tangy filling was a match made in heaven. I'll definitely be making this again.