Best 3 Winter Cobb Salad Recipes

As the winter months set in, we naturally crave heartier and more comforting meals. But that doesn't mean we have to give up on our favorite salads! The winter cobb salad is an exciting variation of the classic cobb salad, featuring a delightful combination of seasonal ingredients that will warm your body and soul. From roasted vegetables to hearty greens, tangy dressings to crumbled cheese, this salad has it all. Whether you're looking for a quick and easy lunch or a satisfying dinner option, the winter cobb salad is sure to impress. So, gather your ingredients and let's embark on a culinary journey that will redefine your perception of winter salads!

Here are our top 3 tried and tested recipes!

WINTER COBB SALAD

Winter Cobb Salad image

Savory tamari-laced tofu and crispy shiitake mushrooms take the place of chicken and bacon in this vegetarian spin on a classic cobb salad. Kale is used as the green home base, and in addition to the plant-based proteins mentioned, it gets topped off with the usual suspects of creamy avocado, cherry tomatoes, hard-cooked eggs, and blue cheese.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 35m

Number Of Ingredients 11

Ingredients

4 large eggs
1/4 cup red-wine vinegar
1 small clove garlic, minced
Kosher salt and freshly ground pepper
1/2 cup extra-virgin olive oil
1 small bunch lacinato kale (8 ounces), stems removed, leaves sliced into ribbons (6 cups)
1 avocado, pitted, peeled, and sliced
1 cup cherry tomatoes, halved
1/2 cup Crispy Shiitakes
1 1/2 cups All-Purpose Baked Tofu
3 ounces blue cheese, crumbled

Steps:

Cover eggs with water in a small saucepan and bring to a boil. Remove from heat, cover, and let stand 8 minutes. Drain and rinse under cold water. Peel and slice in half.
In a medium bowl, whisk together vinegar and garlic. Season with salt and pepper. Slowly add oil, whisking until combined. Season to taste.
Season kale with salt and pepper; toss with half of dressing until evenly coated. Transfer to a platter and top with eggs, avocado, tomatoes, shiitakes, and tofu. Season to taste. Sprinkle with cheese, drizzle with remaining dressing, and serve immediately.

COBB SALAD

Cobb Salad image

This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado.

Provided by Bill

Categories Salad

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

6 slices bacon
3 eggs
1 head iceberg lettuce, shredded
3 cups chopped, cooked chicken meat
2 tomatoes, seeded and chopped
¾ cup blue cheese, crumbled
1 avocado - peeled, pitted and diced
3 green onions, chopped
1 (8 ounce) bottle Ranch-style salad dressing

Steps:

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Divide shredded lettuce among individual plates.
Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
Drizzle with your favorite dressing and enjoy.

Nutrition Facts : Calories 525.2 calories, Carbohydrate 10.2 g, Cholesterol 179.1 mg, Fat 39.9 g, Fiber 4.1 g, Protein 31.7 g, SaturatedFat 9.9 g, Sodium 915.2 mg, Sugar 5 g

WINTER COBB SALAD

Winter cobb salad image

Use up leftover chicken from your Sunday roast in this satisfying salad

Provided by Good Food team

Categories Dinner, Main course

Time 25m

Number Of Ingredients 12

Ingredients

6 rashers smoked streaky bacon
2 Little Gem lettuces , chopped
4 celery sticks, chopped
1 cooked chicken breast and 1 cooked chicken leg, skinned and shredded
75g blue cheese , crumbled
2 hard-boiled eggs , halved
crusty bread (optional)
4 tbsp olive oil
2 tbsp white wine vinegar
1 tbsp Dijon mustard
1-2 tsp clear honey
2 spring onions , finely sliced

Steps:

Fry the bacon until crisp and cooked through, then very roughly chop.
To make the dressing, mix the olive oil, vinegar, mustard and honey with 1 tbsp water and some seasoning. Save 2 tbsp in the fridge for another salad (see 'Goes well with'). Stir the spring onions into the rest of the dressing.
Use the chopped lettuce and celery as a base, then arrange the bacon, chicken, blue cheese and hard-boiled eggs on top and drizzle over the dressing. Serve with bread, if you like.

Nutrition Facts : Calories 417 calories, Fat 28 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 40 grams protein, Sodium 2.29 milligram of sodium

Tips:

Use fresh, seasonal ingredients: This will ensure that your salad is packed with flavor and nutrients.
Don't be afraid to experiment with different toppings: There are endless possibilities, so get creative and find what you like best.
Make sure to dress your salad just before serving: This will help prevent the greens from getting soggy.
Store leftovers in an airtight container in the refrigerator for up to 3 days: Cobb salad is a great make-ahead meal, so you can enjoy it throughout the week.

Conclusion:

The winter cobb salad is a hearty, delicious, and nutritious salad that is perfect for a winter meal. It is packed with fresh vegetables, protein, and healthy fats, and it is sure to keep you feeling full and satisfied. So next time you're looking for a quick and easy meal, give this winter cobb salad a try. You won't be disappointed!