Best 2 Winter Slaw With Maple Candied Nuts Recipes

In the realm of culinary artistry, winter slaw with maple candied nuts emerges as a symphony of flavors, textures, and colors. This delightful dish embodies the essence of the season, where crisp and refreshing slaw meets the sweet and nutty crunch of maple-infused walnuts or pecans. As we embark on a culinary journey, let us explore the secrets of crafting this vibrant and delectable winter slaw, transforming your taste buds into a chorus of delight.

Check out the recipes below so you can choose the best recipe for yourself!

WINTER SLAW WITH MAPLE CANDIED NUTS

Winter slaw with maple candied nuts image

A fresh and crunchy seasonal slaw served with sweet pecans, cashews, almond and peanuts in a sweet, spicy glaze

Provided by Good Food team

Categories Side dish

Time 40m

Yield Serves 8 as a side salad

Number Of Ingredients 14

Ingredients

2 tbsp yellow mustard seeds
150ml cider vinegar
6 tbsp golden caster sugar
½ celeriac , peeled and julienned
½ white cabbage , thinly shredded
1 red onion , thinly sliced
3 large carrots , peeled and julienned
400g mixed shelled nut (we used cashews, almonds, pecans and peanuts)
2 tbsp brown sugar
2 tbsp maple syrup
heaped ½ tsp cayenne pepper
pinch of cinnamon
1 tbsp vegetable oil
1 tbsp chopped rosemary leaves

Steps:

Heat oven to 200C/180C fan/gas 6. Toast the mustard seeds in a dry pan on the hob for a few mins until they begin to pop. Carefully (as it will spit) add the vinegar, sugar and seasoning, then stir to dissolve. Leave to cool, then drizzle the dressing over the vegetables and give everything a stir. Can be stored in an airtight container in the fridge for up to 7 days.
Toss the nuts with the rest of the ingredients, except the rosemary, and season generously. Spread out on a baking tray and roast for 15 mins, stirring once. Add the rosemary and roast for 5-10 mins more until the nuts are golden - keep an eye on them as they burn easily.
Allow to cool completely, stirring occasionally to stop them from sticking. Can be stored in an airtight container in the fridge for up to 7 days. Sprinkle over the slaw before serving.

Nutrition Facts : Calories 436 calories, Fat 27 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 32 grams sugar, Fiber 5 grams fiber, Protein 14 grams protein, Sodium 0.2 milligram of sodium

WINTER FENNEL SLAW WITH CANDIED WALNUTS

Winter Fennel Slaw With Candied Walnuts image

Provided by Molly O'Neill

Categories easy, salads and dressings

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

1 cup walnut halves
2 tablespoons sugar
3 bulbs fennel, thinly sliced
1 red onion, peeled and thinly sliced
4 seedless navel oranges, peeled and cut into segments
3/4 cup orange juice
1/4 cup white-wine vinegar
2 cups canola oil
8 drops Tabasco
Kosher salt and freshly ground black pepper to taste
2 tablespoons orange zest, removed in thin strips with a zester

Steps:

In a small skillet over medium heat, combine the walnuts, sugar and 1/4 cup water and cook, stirring, until the sugar begins to brown and the walnuts seem glazed, about 4 minutes. Remove from the pan. Set aside to cool.
In a large mixing bowl, combine the fennel, red onion and orange segments. Set aside.
In a medium bowl, combine the orange juice and vinegar. Slowly whisk the oil into the orange juice and vinegar until it is fully incorporated. Add the Tabasco and season the orange juice mixture with salt and pepper. Pour the liquid over the fennel mixture, toss and refrigerate 1 hour.
Transfer the fennel mixture to a serving bowl, top with the candied walnuts and orange zest and serve.

Nutrition Facts : @context http, Calories 480, UnsaturatedFat 42 grams, Carbohydrate 19 grams, Fat 46 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 498 milligrams, Sugar 12 grams, TransFat 0 grams

Tips:

Use a variety of vegetables: This will give your slaw a more interesting flavor and texture. Some good options include green cabbage, red cabbage, carrots, celery, and bell peppers.
Don't be afraid to experiment with different dressings: A simple vinaigrette is always a good choice, but you can also try something more creative, such as a maple-candied nut dressing or a creamy dressing made with Greek yogurt.
Add some protein to your slaw: This will help to make it a more filling meal. Some good options include grilled chicken, shrimp, or tofu.
Serve your slaw chilled: This will help to keep it crisp and refreshing.
Garnish your slaw with fresh herbs: This will add a pop of color and flavor.

Conclusion:

Winter slaw is a delicious and healthy way to enjoy your favorite vegetables. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give winter slaw a try.