Best 4 Winter Vegetable Medley Recipes
As the winter chill sets in, there's nothing quite like a hearty and flavorful dish to warm the soul. Winter vegetables, with their earthy sweetness and vibrant colors, are the perfect ingredients for creating a delectable medley that is both nutritious and satisfying. From roasted root vegetables to sautéed greens, the possibilities are endless. Whether you're looking for a simple side dish or a main course that will impress your guests, this article will provide you with a variety of delectable recipes to choose from. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that celebrates the bounty of the winter season.
Here are our top 4 tried and tested recipes!
ROASTED WINTER VEGETABLE MEDLEY
This is a sweet mixture of comforting winter vegetables that you can serve on its own as a side dish, or use as the component of a polenta, big bowl, frittata or omelet, or pasta. I roast the squash in one pan and the other vegetables together in another. If you have a small oven, roast the squash first, then the other vegetables. Or you can use two shelves and switch the trays top to bottom halfway through the roasting.
Provided by Martha Rose Shulman
Categories dinner, lunch, quick, side dish
Time 30m
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Line 2 baking sheets or roasting pans with parchment or foil. Place squash on one and remaining vegetables on the other, and toss each batch with 1 tablespoon olive oil and salt and pepper to taste. If desired, add fresh herbs such as rosemary, thyme or sage, and toss together. Spread vegetables in an even layer.
- Place in the oven, on the same shelf if both pans will fit, or on the middle and lower shelves, and roast for 20 minutes, stirring halfway through. Switch pans top to bottom halfway through if on separate shelves Turn heat down to 400 degrees and continue to roast for another 10 to 20 minutes (the squash may be ready sooner than the root vegetables), stirring halfway through, until tender and caramelized.
- Remove from oven, combine squash and other vegetables and stir together.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 6 grams, Carbohydrate 24 grams, Fat 7 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 545 milligrams, Sugar 7 grams
WINTER VEGETABLE MEDLEY
Provided by Robert Irvine : Food Network
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a large pot fitted with a steamer basket, bring water to a boil and add vegetables successively starting with broccoli and cauliflower, about 3 minutes, then snow peas about 3 more minutes, then cherry tomatoes, until all vegetables are fork tender (a fork can easily be poked through). Transfer vegetables to a large mixing bowl and season with garlic powder and salt and pepper, to taste, and toss with melted butter.
WINTER VEGETABLE MEDLEY
Make and share this Winter Vegetable Medley recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the first 6 ingredients in a greased 13x9 inch baking dish.
- In a bowl, mix together the butter, sage, sage, garlic, salt, and pepper; drizzle over the vegetables.
- Cover and bake at 375 degrees for 40-50 minutes or until tender.
HONEY-ORANGE WINTER VEGETABLE MEDLEY
Tossed in sweet-savory sauce, this hearty veggie side makes a lovely addition to a holiday dinner. -Jennifer Coduto, Kent, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Place the vegetables in a greased shallow 3-qt. baking dish or 13x9-in. baking pan. In a small bowl, combine broth, marmalade, honey, lemon juice and seasonings. Pour over vegetables and toss to coat. Dot with butter. , Cover and bake 30 minutes. Uncover and bake 30-40 minutes longer or until vegetables are tender.
Nutrition Facts :
Tips:
- Choose fresh, seasonal vegetables: The best winter vegetables are those that are in season, as they will be at their peak flavor and nutritional value. Some popular winter vegetables include Brussels sprouts, cabbage, carrots, celery, kale, leeks, parsnips, potatoes, pumpkins, rutabagas, and turnips.
- Roast or grill your vegetables: Roasting or grilling vegetables brings out their natural sweetness and flavor. Simply toss the vegetables with olive oil, salt, and pepper, and then roast or grill them until they are tender and slightly browned.
- Add some herbs and spices: Herbs and spices can help to enhance the flavor of your vegetables. Some popular herbs and spices for winter vegetables include thyme, rosemary, sage, garlic, and onion.
- Serve your vegetables with a dipping sauce: A dipping sauce can help to add flavor and moisture to your vegetables. Some popular dipping sauces for winter vegetables include hummus, tzatziki, ranch dressing, and vinaigrette.
Conclusion:
Winter vegetables are a delicious and nutritious way to stay healthy during the cold months. They are packed with vitamins, minerals, and antioxidants that can help to boost your immune system and protect you from disease. By following these tips, you can create a variety of delicious and healthy winter vegetable dishes that your whole family will enjoy.
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