Best 2 Wintertime Beef Soup Recipes

As the winter chill sets in, there's nothing quite like a warm and hearty bowl of beef soup to warm your soul. With its rich, flavorful broth, tender chunks of beef, and an array of colorful vegetables, this classic comfort food is a true delight. Whether you're a seasoned cook or just starting out, this article will guide you through the process of creating the perfect wintertime beef soup, packed with both flavor and nourishment. From selecting the best cuts of beef to choosing the right vegetables and herbs, we've got you covered. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create a soup that will warm your heart and fill your belly on even the coldest of winter days.

Let's cook with our recipes!

WINTERTIME BEEF SOUP

Wintertime Beef Soup image

Kidney beans, ground beef, green pepper and chopped cabbage make this thick soup hearty and satisfying. Many people request the recipe after trying it. -Carol Tupper of Joplin, Missouri

Provided by Taste of Home

Categories Lunch

Time 1h5m

Yield 8 servings (3-1/4 quarts).

Number Of Ingredients 14

Ingredients

1 pound lean ground beef (90% lean)
4 celery ribs, coarsely chopped
1 medium onion, coarsely chopped
1 medium green pepper, coarsely chopped
1 garlic clove, minced
2 cups water
2 cups reduced-sodium tomato juice
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2 teaspoons reduced-sodium beef bouillon granules
2 teaspoons chili powder
1/2 teaspoon salt
2 cups chopped cabbage
2 cans (16 ounces each) kidney beans, rinsed and drained

Steps:

In a Dutch oven, cook the beef, celery, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the water, tomato juice, tomatoes, tomato sauce, bouillon, chili powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Stir in kidney beans and cabbage; return to a boil. Reduce heat; cover and cook 12-15 minutes longer or until cabbage is tender.

Nutrition Facts : Calories 238 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 703mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 8g fiber), Protein 20g protein. Diabetic Exchanges

WINTER VEGETABLE AND BEEF SOUP

Winter Vegetable and Beef Soup image

A Winter Vegetable and Beef Soup is even better the day after it's made, when the flavors have had a chance to mellow.

Provided by George Hendrix

Categories Beef Onion Potato Tomato Vegetable Sauté Quick & Easy Corn Pea Winter Thyme Cabbage Simmer Bon Appétit Colorado

Yield Makes 6 main-course servings

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 pounds boneless beef chuck roast, cut into 1/2-inch cubes
4 large carrots, peeled, diced
1 large onion, chopped
6 garlic cloves, chopped
3 small bay leaves
2 tablespoons chopped fresh thyme or chopped fresh marjoram
6 cups (or more) beef broth
1 28-ounce can diced tomatoes in juice
3 cups coarsely chopped green cabbage
2 large Yukon Gold potatoes, peeled, diced
1 cup frozen corn kernels
1 cup frozen peas

Steps:

Heat 2 tablespoons oil in very large pot over medium-high heat. Sprinkle beef with salt and pepper. Add beef to pot; sauté until outside is no longer pink, about 4 minutes. Add diced carrots, chopped onion, chopped garlic cloves, bay leaves, and thyme. Sauté 5 minutes. Add 6 cups beef broth, tomatoes with juice, chopped cabbage, and potatoes. Bring to simmer. Partially cover pot, reduce heat, and simmer until beef and vegetables are tender, about 50 minutes. Stir in corn kernels and peas; simmer until tender, about 5 minutes. Thin soup with more broth if too thick. Season to taste with salt and pepper.

Tips:

Choose the right cut of beef: Chuck roast, brisket, and short ribs are all good choices for beef soup. These cuts are tough, but they become tender when cooked slowly in liquid.
Brown the beef before adding it to the soup: Browning the beef adds flavor and color to the soup. It also helps to seal in the juices, so the beef stays moist.
Use a variety of vegetables: Vegetables add flavor, nutrients, and color to beef soup. Common vegetables used in beef soup include carrots, celery, onions, potatoes, and tomatoes.
Season the soup well: Beef soup should be well-seasoned with salt, pepper, and other herbs and spices. Common seasonings used in beef soup include garlic, onion powder, paprika, and thyme.
Simmer the soup for at least 1 hour: Simmering the soup allows the flavors to meld and develop. The longer you simmer the soup, the more flavorful it will be.

Conclusion:

Beef soup is a hearty, flavorful, and nutritious meal that is perfect for a cold winter day. It is also a relatively easy soup to make, and it can be tailored to your own personal preferences. With a little planning and effort, you can make a delicious beef soup that your whole family will enjoy.