Best 2 Wintertime Tomato Soup Recipes
As the chilly weather sets in and the days grow shorter, there's nothing quite as comforting as a warm bowl of tomato soup. While canned tomato soup can certainly hit the spot in a pinch, there's something truly special about a homemade version. With its rich, velvety texture and vibrant flavor, a well-crafted tomato soup can elevate any winter meal into a memorable occasion. Whether you prefer a classic recipe or one with a unique twist, there's bound to be a perfect wintertime tomato soup out there waiting for you to discover. So gather your ingredients, prepare to warm your kitchen, and let's embark on a culinary journey to find the most delectable, soul-satisfying tomato soup for the winter season.
Check out the recipes below so you can choose the best recipe for yourself!
WINTERTIME TOMATO SOUP
Though canned tomatoes are not exactly heirloom, they often are older varieties bred for flavor, not for sturdiness in shipping. Roasting them intensifies their flavor and adds a layer of complexity. Stop cooking them in the oven when the edges of the tomatoes begin to blacken.
Provided by Mark Bittman
Categories lunch, soups and stews, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Drain tomatoes and reserve liquid. Halve them and put in a roasting pan; sprinkle with 2 tablespoons oil and the thyme, if using. Roast, turning once or twice, until lightly browned, about 30 minutes. Use wooden spoon to scrape up browned bits from pan, adding a little liquid if necessary.
- Put remaining olive oil in a deep skillet or medium saucepan over medium-high heat. When it's hot, add garlic and cook just until it begins to color, a minute or so. Add carrot and onion and cook, sprinkling with salt and pepper and stirring, for about 5 minutes. Stir in stock or water, along with contents of roasting pan and reserved tomato juice.
- Turn heat to high and bring soup to a boil, then lower heat so it bubbles gently. Cover and cook until vegetables are very tender, 20 to 30 minutes. Garnish with parsley and serve.
Nutrition Facts : @context http, Calories 231, UnsaturatedFat 13 grams, Carbohydrate 14 grams, Fat 17 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 753 milligrams, Sugar 6 grams
WINTERTIME TOMATO SOUP
Provided by Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Drain tomatoes and reserve liquid. Halve them and put in a roasting pan; sprinkle with 2 tablespoons oil and the thyme, if using. Roast, turning once or twice, until lightly browned, about 30 minutes. Use wooden spoon to scrape up browned bits from pan, adding a little liquid if necessary.
- Put remaining olive oil in a deep skillet or medium saucepan over medium-high heat. When it's hot, add garlic and cook just until it begins to color, a minute or so. Add carrot and onion and cook, sprinkling with salt and pepper and stirring, for about 5 minutes. Stir in stock or water, along with contents of roasting pan and reserved tomato juice.
- Turn heat to high and bring soup to a boil, then lower heat so it bubbles gently. Cover and cook until vegetables are very tender, 20 to 30 minutes. Garnish with parsley and serve.
Tips:
- Utilize Fresh Tomatoes: For the best flavor, use ripe, in-season tomatoes. If fresh tomatoes are unavailable, consider using high-quality canned tomatoes.
- Roast Your Tomatoes: Roasting tomatoes intensifies their sweetness and adds a smoky depth of flavor to the soup.
- Add Aromatics: Sauteed onions, garlic, and herbs like basil or thyme elevate the soup's flavor profile.
- Choose the Right Broth: Use a flavorful broth that complements the tomatoes, such as vegetable broth, chicken broth, or a combination of both.
- Simmer for Depth of Flavor: Allow the soup to simmer for at least 30 minutes to develop a rich, complex flavor.
- Season to Taste: Adjust the seasonings to your preference, balancing acidity, sweetness, and saltiness.
- Garnish for Presentation: Top the soup with fresh herbs, croutons, or a dollop of sour cream for an appealing presentation.
Conclusion:
Indulge in the warmth and comfort of a homemade tomato soup during the chilly winter months. With its vibrant color, tantalizing aroma, and delicious taste, this classic soup is a culinary delight. By following these tips and experimenting with different variations, you can create a personalized tomato soup that will become a staple in your wintertime recipe collection. Whether served as a starter, a light lunch, or a satisfying dinner, this versatile soup is sure to impress your taste buds and nourish your soul. So, gather your ingredients, embrace the cooking process, and relish the comforting flavors of a heartwarming tomato soup this winter season.
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