SPICY HAM ASPARAGUS CHEESE POTATO ROLL UPS (GLUTEN-FREE)
Came up with this out of the blue. My dad really liked them; he claimed the leftovers for his lunch the next day. I served these for dinner but I'm sure they would make a great appetizer. Would probably also be tasty with chicken used in place of the ham.
Provided by Andrew Mollmann
Categories Ham
Time 40m
Yield 15 rolls, 3 serving(s)
Number Of Ingredients 9
Steps:
- Prepare veggies. Thinly slice big potato in the long direction. You'll need about 15 slices that you are able to roll up and hold together with a toothpick. The bigger, the better. Cut asparagus into 1" sections. (I steamed my asparagus before baking the rolls but I'm not sure if it was necessary). Toss asparagus with small amount of oil, salt, and pepper.
- Spray cooking sheet with oil and place potato slices onto sheet.
- In middle of each slice, place small amount of ham and asparagus. Put a small amount of cheese in each also. Don't put too much in or it'll melt out all over the cookie sheet. Reserve some cheese for topping.
- Roll each potato slice and stab all the way through with tooth pick.
- Spray rolls with cooking spray and sprinkle with red pepper, black pepper and salt. Place 1 slice of jalapeno on each tooth pick (so it doesn't fall off). Sprinkle reserved cheese on top of rolls.
- Bake at 425F for 15-20 minutes, until potatoes begin to crisp.
Nutrition Facts : Calories 379.2, Fat 21, SaturatedFat 12.1, Cholesterol 73.1, Sodium 1365, Carbohydrate 15.2, Fiber 2.5, Sugar 1.4, Protein 32.4
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Ejim Esther Chikamso
[email protected]I highly recommend this recipe!
CAROL “Mamadukes” Camp
[email protected]These roll ups are a great appetizer or party food.
Yaw Baffoe
[email protected]I will definitely be making these roll ups again.
Tyshae Jackson
[email protected]These roll ups were easy to make and they turned out great!
Purna Nand Joshi
[email protected]I loved the combination of ham, asparagus, and cheese in these roll ups.
Abdul Basit Ahmadi
[email protected]These roll ups were really good! I would definitely make them again.
Stephen Mwaniki
[email protected]I would have liked the roll ups more if the cheese had been melted.
Maaz Adeel
[email protected]I thought these roll ups were just okay. They weren't bad, but they weren't anything special either.
Elaine Newman
[email protected]I'm not sure if I did something wrong, but my roll ups didn't turn out as crispy as I thought they would.
Dance Ninja
[email protected]These roll ups were a great way to use up leftover ham and asparagus.
Actor Star
[email protected]I had some trouble rolling up the tortillas, but I eventually got the hang of it.
Siva Ruban
[email protected]These roll ups were a little bit too spicy for my taste, but my husband loved them.
Charlene Thomas
[email protected]I added some chopped red bell pepper to the filling and it gave the roll ups a nice pop of color and flavor.
Noor Brohi
[email protected]I used gluten-free tortillas and they worked perfectly. This recipe is a great option for people with gluten sensitivities.
Ashik Rana
[email protected]These roll ups were a little bit time consuming to make, but they were worth it. They're perfect for a special occasion.
Aphelele Ntakana
[email protected]I'm not a big fan of ham, but I loved these roll ups. The asparagus and cheese really balanced out the flavor of the ham.
Ignite066 __
[email protected]I made these roll ups for a party and they were gone in no time. Everyone loved them!
Muhammad Banks
[email protected]These ham asparagus cheese potato roll ups were a hit! They were easy to make and so delicious. I will definitely be making them again.