Best 2 Wisconsin Trio Cheese Fondue Melting Pot Recipes
Experience the ultimate culinary journey with Wisconsin trio cheese fondue melting pot, a tantalizing blend of three exceptional cheeses that orchestrates a symphony of flavors on your palate. From the moment you immerse your fork into the velvety fondue, a symphony of flavors begins to dance across your taste buds. Prepare to embark on a delightful exploration of creamy, nutty, and sharp notes intertwined harmoniously, creating a rich and unforgettable taste sensation.
Let's cook with our recipes!
THE MELTING POT --- WISCONSIN TRIO CHEESE FONDUE
Make and share this The Melting Pot --- Wisconsin Trio Cheese Fondue recipe from Food.com.
Provided by jcatblum
Categories Cheese
Time 25m
Yield 1 pot, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Toss the Butterkase and Fontina cheese with the flour in a bowl. Place a metal bowl over a saucepan filled with 2 inches of water. You may also use a conventional double boiler. Bring the water to a boil over high heat. Reduce the heat to medium and pour the white wine and sherry into the bowl. Stir in the shallots using a fork. Cook for 30 seconds, stirring constantly.
- Add half the cheese blend and cook until the cheese is melted, stirring constantly. Add the remaining cheese blend in a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted. Fold in the pepper and Blue cheese. Pour into a warm fondue pot and keep warm over low heat. Garnish with the scallions.
Nutrition Facts : Calories 620.1, Fat 30.2, SaturatedFat 18.7, Cholesterol 106.6, Sodium 897.3, Carbohydrate 18.2, Fiber 0.7, Sugar 3.5, Protein 26
WISCONSIN TRIO CHEESE FONDUE (MELTING POT) RECIPE
Provided by Sharmd
Number Of Ingredients 9
Steps:
- TOSS THE BUTTERKASE AND FONTINA WITH THE FLOUR IN A BOWL PLACE A METAL BOWL OVER A SAUCEPAN FILLED WITH 2 INCHES OF WATER. - OR USE A CONVENTIONAL DOUBLE BOILER BRING THE WATER TO A BOIL OVER HIGH HEAT. REDUCE THE HEAT TO MEDIUM. POUR THE WHITE WINE AND SHERRY INTO THE BOWL. STIR IN SHALLOTS USING A FORK. COOKING FOR 30 SECONDS, STIRRING CONSTANTLY. ADD HALF THE CHEESE AND COOK UNTIL CHEESE IS MELTED, STIRRING CONSTANTLY. ADD THE REMAINING CHEESE INA SMALL AMOUNT AT A TIME, STIRRING CONSTANTLY IN A CIRCULAR MOTION AFTER EACH ADDITION UNTIL CHEESE IS MELTED. FOLD IN THE PEPPER AND BLEU CHEESE. POUR INTO A WARM FONDUE POT AND KEEP WARM OVER LOW HEAT. GARNISH WITH SCALLIONS. SERVE WITH APPLES, PAR BOILED CAULIFLOWER, BREAD, CARROTS, CELERY.
Tips:
- For a creamy and smooth fondue, use a combination of cheeses that melt well, such as Gruyère, Swiss, and Emmental.
- Grate the cheese yourself for the freshest flavor and texture.
- Use a heavy-bottomed pot to evenly distribute heat and prevent the cheese from burning.
- Cook the fondue over low heat, stirring constantly, until the cheese is melted and smooth.
- Season the fondue to taste with salt, pepper, and nutmeg.
- Serve the fondue with a variety of dippers, such as bread cubes, vegetables, and meat.
- Keep the fondue warm over a fondue burner or in a slow cooker.
Conclusion:
Wisconsin Trio Cheese Fondue is a delicious and easy-to-make appetizer or main course. With its creamy texture and rich flavor, it's sure to be a hit at your next party or gathering. So gather your friends and family, and enjoy this classic fondue recipe!
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