Best 2 Wonderful Gluten Free White Bread Recipes
In the realm of gluten-free baking, achieving the perfect balance of texture, taste, and structure in a loaf of white bread can be a delightful endeavor. With the right combination of ingredients and careful attention to detail, it is possible to create a truly wonderful gluten-free white bread that will satisfy even the most discerning palate. From selecting the finest gluten-free flours to experimenting with different rising agents and techniques, this article will guide you through the process of crafting a delicious and satisfying gluten-free white bread that will elevate your mealtimes and leave you feeling both nourished and satisfied.
Let's cook with our recipes!
WONDERFUL GLUTEN FREE WHITE BREAD
Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.
Provided by Christy E.
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h50m
Yield 12
Number Of Ingredients 11
Steps:
- Grease a 9x5-inch loaf pan.
- Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 to 10 minutes.
- Combine yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt together in the bowl of a stand mixer; mix on medium speed until incorporated, about 2 minutes. Spoon dough into the prepared loaf pan. Smooth the top of dough with the back of a wet spoon.
- Place dough in a warm place until it has risen just over the top of the loaf pan, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until loaf is medium golden brown, about 25 minutes.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 34.2 g, Cholesterol 46.5 mg, Fat 7.6 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 339.5 mg, Sugar 3.2 g
WONDERFUL GLUTEN FREE WHITE BREAD
Like most Celiacs, white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.
Provided by ChristyE
Categories Yeast Breads
Time 1h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine water, sugar and yeast. Set aside until foamy, about 5-10 minutes.
- In the mixing bowl of a stand mixer, combine yeast mixture with remaining ingredients. Mix on medium speed for 2 minutes.
- Spoon into a greased loaf pan. Using the back of a wet spoon, smooth the top of the bread.
- Place in a warm place for 1 hour or until bread has risen just over the top of the loaf pan.
- Bake at 375 degrees for 25 minutes. Remove from oven and immediately remove bread from pan. Place on wire rack to cool.
Nutrition Facts : Calories 195.3, Fat 7.6, SaturatedFat 1.4, Cholesterol 52.9, Sodium 313.3, Carbohydrate 28.1, Fiber 1.1, Sugar 3.5, Protein 3.5
Tips:
- Make sure all ingredients are at room temperature before starting. This will help the dough come together smoothly.
- If you don't have xanthan gum, you can substitute guar gum or psyllium husk powder.
- Be careful not to overmix the dough. Overmixing can make the bread tough.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
- Bake the bread in a preheated oven until it is golden brown and cooked through. This will take about 30 minutes.
Conclusion:
This gluten-free white bread is a delicious and easy-to-make alternative to traditional wheat bread. It is perfect for sandwiches, toast, or simply eating on its own. With its light and fluffy texture, this bread is sure to be a hit with everyone who tries it.
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