Best 4 Wonderful Salsa Recipes

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Are you craving a dip that's bursting with flavor and can enhance any meal? Look no further than the tantalizing world of salsa! Salsa, with its vibrant colors and zesty taste, is a versatile condiment that can transform any dish into a culinary masterpiece. Its versatility knows no bounds, whether you want to liven up your tacos, burritos, chips, or even grilled meats and vegetables. So, get ready to embark on a culinary journey as we explore the secrets to crafting the most wonderful salsa that will leave your taste buds dancing with joy!

Here are our top 4 tried and tested recipes!

WONDERFUL SALSA WITH BLACK BEANS AND CORN



Wonderful Salsa With Black Beans and Corn image

I love Chic chi's Fiesta Style Salsa and was looking for a recipe on here that was similar and I couldn't find one. I canned Wonderful Salsa, recipe #9272 last year and LOVED it, so I created my own "Fiesta" Salsa. I would like to thank Jazze22 for sharing her Wonderful Salsa recipe. I will post the recipe as I made it, I did make a couple changes from the original recipe. I hope if you try it, that you like it as much as I do. To cut the heat remove the veins and seeds. Also, wear gloves when handling the peppers.

Provided by Doing it Right

Categories     Vegetable

Time 1h15m

Yield 7 pints, 7 serving(s)

Number Of Ingredients 14

8 cups tomatoes, peeled, chopped and drained
2 1/2 cups onions, chopped (I use sweet onions)
1 1/2 cups green peppers
1 cup jalapeno pepper, chopped
1 cubanelle pepper, chopped
6 garlic cloves, minced
1 teaspoon cumin
1 teaspoon black pepper
1/8 cup canning salt
1/3 cup vinegar
1 (15 ounce) tomato sauce
1 (12 ounce) tomato paste
1 (15 ounce) black beans, drained and rinsed
2 cups frozen corn

Steps:

  • Mix all together and bring to a slow boil for 10 minutes.
  • Seal in sterilized jars and cook in a hot water bath for 10 minutes.

WONDERFUL SALSA WITH PEACHES



Wonderful Salsa With Peaches image

I am a salsa lover and Paul Newmans has a peach salsa that is great, so I went in search of a peach salsa (more tomato then peaches) and couldn't find any. I canned Wonderful Salsa, recipe #9272 last year and decided to try and can my own peach salsa. I would like to thank Jazze22 for sharing her orginal recipe. I thought that with the changes and the fact that I coudln't find one posted, I should post it in case others might be looking for a peach salsa. To reduce the heat, take out the veins and seeds in the peppers. Remember to wear gloves when handeling the peppers. I hope you enjoy it as much as I do.

Provided by Doing it Right

Categories     Low Protein

Time 1h15m

Yield 8 pints, 8 serving(s)

Number Of Ingredients 13

6 cups tomatoes, peeled, chopped and drained
2 1/2 cups onions, chopped (I used sweet onions)
1 1/2 cups green peppers
1 cup jalapeno pepper, chopped
1 cubanelle pepper, chopped
6 garlic cloves, minced
2 teaspoons cumin
2 teaspoons black pepper
1/8 cup canning salt
1/3 cup vinegar
1 (15 ounce) tomato sauce
1 (12 ounce) tomato paste
4 cups peaches, chopped

Steps:

  • Mix all together and bring to a slow boil for 10 minutes.
  • Seal in sterilized jars and cook in a hot water bath for 10 minutes.

WONDERFUL SALSA RECIPE - (4.4/5)



Wonderful Salsa Recipe - (4.4/5) image

Provided by Pistol

Number Of Ingredients 7

8 cups Tomatoes, peeled, chopped and drained 1/8 c canning salt
2 1/2 cups onions,chopped 1/3 c sugar
1 1/2 cups green peppers 1/3 c vinegar
1 cup jalapeno pepper, chopped 1 (15oz) can tomato sauce
6 cloves garlic, minced 1 (12oz) can tomato paste
2 tsp cumin
2 tsp pepper

Steps:

  • Directions 1 Mix all together and bring to a slow boil for 10 minute. 2 Seal in jars and cook in hot water bath for 10 minute. 3 This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces. 4 Yields 3-6 quarts or pints.

WONDERFUL ELEPHANT GARLIC SALSA



Wonderful Elephant Garlic Salsa image

Make and share this Wonderful Elephant Garlic Salsa recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 20m

Yield 2 cups (approx)

Number Of Ingredients 8

1 lb roma tomato, chopped
4 sprigs fresh cilantro
1/2 large onion, chopped
1/4 lime, peeled
4 cloves elephant garlic
1/2 green bell pepper, chopped
1 jalapeno pepper
salt

Steps:

  • Chop garlic, green pepper and cilantro until fine (I use a food processor).
  • Chop the balance of the ingredients, except the jalapeno pepper; add to garlic/pepper mixture.
  • Chop the jalapeno pepper; add to mixture to desired heat.
  • Adjust all other ingredients to suit taste.
  • Note: you may substitute regular garlic for the elephant garlic (adjust to suit taste).

Tips:

  • Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be.
  • Choose the right type of tomatoes: There are many different types of tomatoes that can be used for salsa, but some of the best include Roma tomatoes, plum tomatoes, and cherry tomatoes.
  • Roast your tomatoes: Roasting tomatoes intensifies their flavor and gives them a slightly smoky taste.
  • Use fresh herbs: Fresh herbs, such as cilantro, basil, and oregano, add a lot of flavor to salsa.
  • Don't be afraid to experiment: There are many different ways to make salsa, so feel free to experiment with different ingredients and flavors.

Conclusion:

Salsa is a delicious and versatile condiment that can be used on a variety of dishes. It's also a great way to use up ripe tomatoes. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a quick and easy snack or side dish, give salsa a try.

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