Best 2 Wonderful Sugar Cookies Recipes

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Welcome to the world of delectable baking, where sugar cookies reign supreme. In this article, we embark on a journey to discover the best recipe for "wonderful sugar cookies" that will tantalize your taste buds and bring joy to your kitchen. With countless variations and techniques out there, we'll navigate the realm of ingredients, techniques, and baking secrets to uncover the perfect recipe that yields soft, chewy, and irresistibly flavorful sugar cookies. Whether you're a seasoned baker or a novice just starting out, this guide will unveil the secrets to creating remarkable sugar cookies that will become a cherished tradition in your home.

Let's cook with our recipes!

WONDERFUL SUGAR PLUM COOKIES RECIPE - (4/5)



Wonderful Sugar Plum Cookies Recipe - (4/5) image

Provided by kelsa94

Number Of Ingredients 12

1 cup butter, softened
1 1/2 cups sugar
1/2 cup confectioners' sugar
1 cup vegetable oil
1 teaspoon vanilla extract
1 egg
5 cup flour
1 teaspoon baking powder
1 teaspoon cream of tartar
1/2 teaspoon salt
1 cup canned plums, finely chopped. drained
Green and red colored sugar

Steps:

  • Cream butter and sugar. Add confectioner's sugar and vegetable oil; mix well. Add vanilla extract and egg; mix well. In a separate bowl, combine flour, baking powder, cream of tartar and salt. Add to first mixture; blend well. Fold in plums. Preheat oven to 350°F. Grease cookie sheets. Grease fingertips, roll dough into walnut size balls. Dip into colored sugar and place on cookie sheets, spacing 2 inches apart. Press down slightly with bottom of sugared glass. Bake for 12 minutes. Cool on cookie sheets 5 minutes. Then cool completely on a wire rack.

WONDERFUL SUGAR COOKIES



Wonderful Sugar Cookies image

Make and share this Wonderful Sugar Cookies recipe from Food.com.

Provided by Lisa in Oregon

Categories     Dessert

Time 17m

Yield 20 serving(s)

Number Of Ingredients 8

1 1/2 cups powdered sugar
1 cup butter or 1 cup margarine, softened
1 teaspoon vanilla
1/2 teaspoon almond extract
1 large egg
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • Cream butter and sugars together; add egg, vanilla and almond extract.
  • Combine flour, baking soda, cream of tartar and add dry mixture, mix all together.
  • Bake at 350° for about 6-9 minutes.

Tips:

  • Use high-quality ingredients. This will make a big difference in the taste of your cookies. Use real butter, not margarine, and use high-quality flour and sugar.
  • Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, which will make your cookies light and airy.
  • Chill the dough before baking. This will help to prevent the cookies from spreading too much in the oven.
  • Bake the cookies at the correct temperature. The ideal temperature for baking sugar cookies is 375 degrees Fahrenheit. If you bake them at a lower temperature, they will not brown properly. If you bake them at a higher temperature, they will burn.
  • Let the cookies cool completely before frosting them. This will help to prevent the frosting from melting.

Conclusion:

Sugar cookies are a classic treat that can be enjoyed by people of all ages. They are perfect for any occasion, from holiday parties to birthday celebrations. With a little planning and effort, you can make delicious sugar cookies that will impress your friends and family.

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