Best 5 Wonderful Whipped Cream Frosting With Flavor Options Recipes
Indulge in the delightful world of whipped cream frosting - a culinary masterpiece that transforms ordinary desserts into extraordinary ones. From the classic vanilla flavor to the myriad of exciting variations, whipped cream frosting elevates cakes, cupcakes, and other sweet treats to new levels of indulgence. With its smooth and airy texture, and the ability to effortlessly absorb and enhance other flavors, whipped cream frosting is a versatile frosting that can cater to any palate. Discover the secrets of crafting the perfect whipped cream frosting, exploring not only the classic recipe but also a range of enticing flavor options that will make your desserts the star of any occasion.
Let's cook with our recipes!
WHIPPED CREAM FROSTING
Steps:
- Use and storage: Use frosting immediately or store in the fridge in an airtight container and use within 3 days.
Nutrition Facts : Calories 111 kcal, Carbohydrate 6 g, Cholesterol 29 mg, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, Sodium 34 mg, Sugar 6 g, Fat 9 g, UnsaturatedFat 0 g
COOL WHIPPED FROSTING
A light and cool topping vaguely resembling Bavarian cream.
Provided by shirleyo
Categories Desserts Frostings and Icings
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g
CREAMY WHIPPED FROSTING
Made with evaporated milk, this achieves the consistency of whipped cream.
Provided by BUCHKO
Categories Desserts Frostings and Icings
Yield 18
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time.
- Frost cake as desired and keep refrigerated.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 8.4 g, Cholesterol 16.3 mg, Fat 11.5 g, Protein 0.7 g, SaturatedFat 5.1 g, Sodium 46.2 mg, Sugar 8.4 g
WONDERFUL WHIPPED CREAM FROSTING (WITH FLAVOR OPTIONS)
I LOVE whipped cream frosting, but it often falls flat and turns runny! this is my solution for stabilized whip cream frosting with lots of different flavor options!!
Provided by lizzypoo222
Categories Dessert
Time 15m
Yield 4 cups, 24 serving(s)
Number Of Ingredients 3
Steps:
- Chill large bowl and beaters in freezer for at least 30 minutes before use.
- Beat whipping cream in chilled bowl with chilled beaters, slowly add pudding and powdered sugar, beat until mixture is thick and creamy, but still spreadable.
- NOTE: This makes A LOT of frosting it's very light and not overly sweet great for cupcakes, layer cakes, and tarts can also be used in trifles (or just eaten with a spoon ;).
WHIPPED CREAM FROSTING
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
Provided by Tom Parker
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g
Tips:
- For a lighter frosting, use half the amount of butter and add more heavy cream.
- If you want a stiffer frosting, use more butter and less heavy cream.
- To make the frosting ahead of time, whip the cream and sugar together until stiff peaks form. Then, cover the bowl tightly and refrigerate for up to 24 hours. When ready to use, let the frosting come to room temperature for about 30 minutes, then whip it again until stiff peaks form.
- To flavor the frosting, add your favorite extract, liqueur, or spices.
- For a fun and festive touch, decorate the frosting with sprinkles, chopped nuts, or grated chocolate.
Conclusion:
Whipped cream frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be customized to your own taste. With a few simple tips, you can make a whipped cream frosting that is light and fluffy, stiff and creamy, or anything in between. So next time you are looking for a frosting that is sure to impress, give whipped cream frosting a try.
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