Best 4 Wonton Crackers Recipes
Wonton crackers, also known as wonton chips or wonton skins, are crispy and light Chinese snacks that are a popular addition to many Asian dishes. Made from wonton wrappers, a thin and delicate dough, wonton crackers are easy to make at home and can be seasoned with a variety of spices and herbs to suit your taste. Whether you're looking for a crunchy appetizer, a flavorful garnish, or a crispy addition to your favorite soup, wonton crackers are the perfect choice. So grab your favorite ingredients and let's get started on creating the perfect wonton cracker recipe!
Here are our top 4 tried and tested recipes!
SESAME WONTON CRACKERS
These wonton crackers are crisp, sweet, salty, and studded with sesame seeds. Serve them with cocktails, as they are light but full of flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper; set aside.
- In a small bowl, beat egg white. Stir in honey and soy sauce; set aside. In another small bowl, mix together sugar, salt, pepper, and sesame seeds; set aside.
- Divide wontons evenly between prepared baking sheets, arranging in a single layer. Spray wontons lightly with cooking spray and turn.
- Using a pastry brush, generously brush wonton wrappers with egg-white mixture and sprinkle with sesame-seed mixture.
- Bake until golden and crisp, rotating pans halfway through baking, 7 to 9 minutes. Remove from oven and let cool on pans about 5 minutes, before transferring to a wire rack to cool completely.
WONTON CRACKERS
These crackers are are so easy to make, but they look quite impressive to guests. Serve them with Green Curry Cashew Sauce, or any dip you like.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Yield Makes 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Arrange wrappers on a parchment-lined baking sheet. Brush both sides lightly with oil, and arrange in 2 rows with sides touching. Sprinkle with sesame and fennel seeds; season with salt and pepper.
- Place a sheet of parchment paper on top of wrappers, and press down to make seeds adhere; gently remove paper. Using a pastry wheel or sharp knife, cut lengthwise and crosswise, dividing each wrapper into 4 equal pieces. Bake until crisp and golden, 6 to 8 minutes. Remove from baking sheet.
SESAME WONTON CRACKERS
These wonton crackers are crisp, sweet, salty, and studded with sesame seeds. Serve them with salads, or cocktails as they are light and full of flavor. They store well in air-tight container -- these are nice to munch on, as well. marthastewart.com.
Provided by Manami
Categories Low Cholesterol
Time 24m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF degrees.
- Line 2 baking sheets with parchment paper; set aside.
- In a small bowl, beat egg white.
- Stir in honey and soy sauce; set aside.
- In another small bowl, mix together sugar, salt, pepper, and sesame seeds; set aside.
- Divide wontons, that have been cut on a diagonal, evenly between prepared baking sheets, arranging in a single layer.
- Spray wontons lightly with cooking spray and turn.
- Using a pastry brush, generously brush wonton wrappers with egg-white mixture and sprinkle with sesame-seed mixture.
- Bake until golden and crisp, rotating pans halfway through baking, 7 to 9 minutes.
- Remove from oven and let cool on pans about 5 minutes, before transferring to a wire rack to cool completely.
- Store crackers in an airtight container up to a week.
Nutrition Facts : Calories 35.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.7, Sodium 110.6, Carbohydrate 6.6, Fiber 0.2, Sugar 1.8, Protein 1.1
PARMESAN WONTON CRACKERS
Steps:
- Cut the square wrappers in half to form rectangles. 2. Lay wonton pieces out in a single layer on a baking sheet. Brush with olive oil and lightly sprinkle with parmesan cheese, parsley, salt and pepper. 3. Bake at 375 for 8-10 minutes or until wontons are brown and crispy. Serve immediately or store in an airtight container for 3-4 days.
Tips:
- Choose the right wonton wrappers: Look for wonton wrappers that are thin and pliable. This will make them easier to fold and fry.
- Use a variety of fillings: Wonton crackers can be filled with a variety of ingredients, such as pork, shrimp, chicken, vegetables, or cheese. Get creative and experiment with different flavors.
- Fold the wonton wrappers properly: There are a few different ways to fold wonton wrappers. The most common method is to fold them into triangles. Make sure to seal the edges tightly so that the filling doesn't leak out.
- Fry the wonton crackers until they are crispy: Wonton crackers should be fried in hot oil until they are golden brown and crispy. This will take about 2-3 minutes per side.
- Serve the wonton crackers with your favorite dipping sauce: Wonton crackers are delicious served with a variety of dipping sauces, such as soy sauce, sweet and sour sauce, or chili sauce.
Conclusion:
Wonton crackers are a delicious and versatile snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. With a little creativity, you can create wonton crackers that are sure to impress your friends and family.
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