ROASTED BUTTERNUT SQUASH AND SPINACH SALAD

Roasted Butternut Squash and Spinach Salad image

I just got this in an email from Prevention, and it looks so darn unique and good! Perfect for those wonderful Autumn goodies that are coming out at the Farmer's Market.

Provided by smellyvegetarian

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

3/4 lb butternut squash (cut in 3/4-inch cubes)
1 red bell pepper, cut into 3/4-inch pieces
2 tablespoons extra virgin olive oil
1 teaspoon fresh thyme (or 1/2 tsp dried)
2 tablespoons lemon juice
2 teaspoons honey
1/4 small red onion, chopped
4 cups Baby Spinach
1 gala apples, cored and thinly sliced
1 cup radicchio
1/2 cup unsalted sunflower seed kernels
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

.Preheat oven to 425°F
Coat baking sheet with olive oil spray. Toss squash and bell pepper with 2 teaspoons of the oil, thyme, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper in medium bowl.
Arrange in single layer on prepared baking sheet.
Roast 25 to 30 minutes, stirring occasionally, until tender and lightly browned. Let cool 10 minutes.
Whisk lemon juice, honey, remaining oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in large bowl.
Add onion, spinach, apple, radicchio, sunflflower seeds, and squash mixture. Toss to combine.

*** Explore more Roasted Butternut Squash And Spinach Salad Recipes »

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handsome clinton

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This salad was a bit disappointing.

Emmanuel Uzoma

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I will definitely be making this salad again!

Gunner Shelton

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This salad was delicious!

I Love Islam Muhammad inzamam nasir

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This salad was good, but not great. The butternut squash was roasted well, but the spinach was a bit too wilted. The dressing was also a bit too sweet for my taste. I would probably not make this salad again.

Kitty Sira

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I tried this salad and it was just okay. The butternut squash was roasted well, but the spinach was a bit too wilted. The dressing was also a bit too sweet for my taste. I would probably not make this salad again.

Khiaf Ali

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This salad was a bit of a disappointment. The butternut squash was not roasted evenly and the spinach was wilted. The dressing was also too sweet for my taste. I would not recommend this salad.

Julian Arreola

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This salad was amazing! The roasted butternut squash was so flavorful and the spinach was fresh and crisp. The dressing was light and tangy, and the goat cheese added a nice creamy texture. I will definitely be making this salad again!

Dave McCarthy

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I made this salad for lunch today and it was so good! The butternut squash was roasted perfectly and the spinach was fresh and crisp. The dressing was light and flavorful, and the goat cheese added a nice tang. I will definitely be making this salad

Natsworld natslife

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This salad was delicious! I followed the recipe exactly and it turned out perfectly. The butternut squash was roasted to perfection and the spinach was fresh and crisp. The dressing was light and flavorful, and the goat cheese added a nice tang. I wi

Adiah Folarin

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I've made this salad several times now and it's always a winner. It's so easy to make and the flavors are amazing. I love the combination of roasted butternut squash, spinach, and goat cheese. The dressing is also really good. I highly recommend this

Bright Obinna

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This salad was a hit at my dinner party last night! The butternut squash was roasted perfectly and the spinach was fresh and crisp. The dressing was light and flavorful, and the goat cheese added a nice tang. I will definitely be making this salad ag

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